At a glance
Summary
This reduced fat milk is a processed product with a simple ingredient list, including added vitamins A and D3, which enhance its nutritional profile. The milk provides essential nutrients like calcium and vitamin D, supporting bone health, but the processing level limits its score. Despite being processed, it lacks harmful additives, making it a healthier choice within its category.
Key ingredients 3
Vitamin D3Good
Beneficial ingredient — whole-food or functional value in this product class.
Risks
Excessive intake of vitamin D can lead to toxicity, but this is rare from fortified foods.
Benefits
Supports bone health by enhancing calcium absorption and helps maintain adequate vitamin D levels.
Reduced Fat MilkNeutral
Standard formulation ingredient — neither beneficial nor harmful at typical use.
Benefits
Rich in calcium and vitamin D, which are crucial for maintaining strong bones and teeth. Provides a good source of protein and other essential nutrients.
Vitamin A PalmitateNeutral
Vitamin A Palmitate is added to fortify milk with vitamin A, which is essential for vision and immune function. It is a synthetic form of vitamin A that is commonly used in fortified foods. While beneficial in small amounts, excessive intake can lead to toxicity.
Risks
Excessive consumption of vitamin A can lead to toxicity, but this is unlikely from fortified foods alone.
Benefits
Helps maintain healthy vision and supports immune function by providing an essential nutrient.
Processing
Processed Foods
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