San pelegrino

Water is essential for hydration and supports various bodily functions. It is a clean, unprocessed ingredient with no additives. As the primary component of the beverage, it ensures the drink is refreshing and hydrating.

Sugar is a source of empty calories and can contribute to weight gain and metabolic issues when consumed in excess. It is a refined ingredient with no nutritional benefits. High sugar intake is linked to increased risk of chronic diseases such as diabetes and heart disease.

Orange juice concentrate provides natural sugars and vitamins, particularly vitamin C. It is a minimally processed ingredient that retains some nutritional benefits of fresh oranges. The concentrate form allows for easier storage and transport while maintaining flavor.

Blood orange juice concentrate offers antioxidants and vitamin C, similar to regular orange juice. It is a minimally processed ingredient that enhances the beverage's flavor profile. The unique anthocyanins in blood oranges provide additional antioxidant benefits.

Carbon dioxide is used to carbonate beverages, providing a fizzy texture. It is an inert gas with no nutritional value or significant health impact. The carbonation process does not alter the nutritional profile of the drink.

Orange extract is used to enhance the flavor of the beverage. It is a concentrated form of orange flavor derived from the fruit. The extract provides a natural citrus aroma without adding significant nutritional value.

Citric acid is used as a preservative and flavor enhancer in beverages. It is a naturally occurring acid found in citrus fruits. In small amounts, it helps balance the drink's acidity and prolongs shelf life.

Black carrot extract is used for natural coloring and may provide some antioxidants. It is derived from black carrots and is a natural alternative to artificial dyes. The extract contributes to the beverage's visual appeal without significant nutritional impact.