Near you
Trader Joe's is carried at Trader Joe stores. Find one within 25 miles.
At a glance
Summary
This beverage features a clean ingredient list with guava juice, water, and ascorbic acid, which are all beneficial and minimally processed. The presence of citric acid as an additive is common and not concerning in small amounts. The product is processed, but the absence of harmful ingredients like artificial sweeteners or dyes allows it to achieve a high score within its category.
Key ingredients 5
Guava JuiceGood
Guava juice is a natural source of vitamins, particularly vitamin C, which supports immune function. It is minimally processed, retaining most of its natural nutrients. Compared to artificial flavorings, it provides genuine fruit flavor and nutritional benefits.
Risks
Excessive consumption may contribute to high sugar intake, although it is natural fruit sugar.
Benefits
Rich in vitamin C and antioxidants, which can help boost the immune system and protect against oxidative stress.
Ascorbic AcidGood
Ascorbic acid, also known as vitamin C, is an antioxidant that supports immune health and skin integrity. It is added to beverages to enhance nutritional value and prevent oxidation. Compared to synthetic preservatives, it offers health benefits.
Benefits
Supports immune function and acts as an antioxidant, protecting cells from damage.
WaterNeutral
Water is the base of the formulation — inert.
Benefits
Essential for maintaining hydration and supporting overall bodily functions.
Carbon DioxideNeutral
Carbon dioxide is used to carbonate beverages, providing the characteristic fizz. It is a neutral ingredient with no direct health benefits or risks. Its use is standard in sparkling beverages to enhance sensory experience.
See more about Carbon Dioxide →Citric AcidNeutral
Citric acid is a natural acidulant that enhances flavor and acts as a preservative. It is commonly used in beverages to provide a tart taste and maintain freshness. While it is naturally occurring in citrus fruits, it is often industrially produced for use in foods.
Risks
Excessive consumption may lead to dental erosion due to its acidic nature.
Benefits
Helps preserve the product and enhance flavor without adding calories.
Processing
Processed Foods
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