Pace Dips Medium Picante
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This product contains beneficial ingredients like crushed tomatoes, jalapeno peppers, onions, and dehydrated garlic, which contribute vitamins and antioxidants. However, it is classified as ultra-processed due to the inclusion of natural flavoring, which lacks transparency and may contain various substances. The processing level limits its potential score despite the presence of healthy components.
Key ingredients 9
Crushed TomatoesGood
Crushed tomatoes are a source of vitamins A and C, and provide antioxidants like lycopene. They are minimally processed, retaining most of their nutritional value. The use of water and crushed tomato concentrate ensures a consistent texture and flavor.
Benefits
Rich in antioxidants and vitamins that support immune function and skin health.
Jalapeno PeppersGood
Jalapeno peppers add flavor and contain capsaicin, which may have metabolism-boosting properties. They are a natural ingredient with minimal processing. Their inclusion enhances the product's spiciness and nutritional profile.
Risks
May cause digestive discomfort in sensitive individuals.
Benefits
Contains capsaicin, which may aid in metabolism and provide anti-inflammatory benefits.
OnionsNeutral
Onions are a common vegetable used for flavor and contain some vitamins and minerals. They are minimally processed in this product. Their contribution is primarily culinary rather than nutritional.
Benefits
Provides flavor and some antioxidants, though not a significant source of nutrients in this form.
Distilled VinegarNeutral
Distilled vinegar is used as a preservative and flavor enhancer. It is a simple, natural ingredient with minimal processing. Its acidity helps preserve the product and balance flavors.
Risks
Excessive consumption may lead to digestive discomfort.
Benefits
Acts as a natural preservative and flavor enhancer.
Dehydrated OnionsNeutral
Dehydrated onions provide flavor and are a convenient form of onion with a long shelf life. They undergo minimal processing to remove moisture. Their primary role is culinary rather than nutritional.
Benefits
Offers convenience and flavor without significant nutritional contribution.
SaltNeutral
Salt is used for seasoning and preservation. It is a basic culinary ingredient with no processing beyond refinement. While essential in moderation, excessive intake can lead to health issues.
Risks
High sodium intake can contribute to hypertension and cardiovascular issues.
Benefits
Essential for flavor and preservation in moderation.
Dehydrated GarlicNeutral
Dehydrated garlic provides flavor and has a long shelf life. It is minimally processed to remove moisture. Its primary contribution is culinary rather than nutritional.
Benefits
Adds flavor and some antioxidant properties.
Garlic ExtractNeutral
Garlic extract is used for flavor and may offer some health benefits. It is a concentrated form of garlic, retaining some of its beneficial compounds. Its primary role is to enhance flavor.
Benefits
May provide some antioxidant benefits similar to fresh garlic.
Natural FlavoringBad
Natural flavoring is a vague term that can include a variety of processed additives. It lacks transparency and may contain hidden ingredients. This lack of specificity can be concerning for those with allergies or sensitivities.
Risks
Potential allergen risk due to unspecified ingredients.
Processing
Ultra-Processed Foods
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