Pace Dips Medium Picante

Common questions

Is Pace Dips Medium Picante healthy?

Pace Dips Medium Picante scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product contains beneficial ingredients like crushed tomatoes, jalapeno peppers, onions, and dehydrated garlic, which contribute vitamins and antioxidants.

How processed is Pace Dips Medium Picante?

Pace Dips Medium Picante is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive Pace Dips Medium Picante's score?

In Scout's ingredient-by-ingredient analysis, Crushed Tomatoes, Jalapeno Peppers count in its favor; Natural Flavoring is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Pace Dips Medium Picante

Pace
65 Fair

Analysis updated August 2026 · How Scout scores

$11.21 · 64 oz · $0.18 / ounce
Flavor
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At a glance

Beneficial ingredients 2
Harmful ingredients 1
Owned by Campbell's
Category Condiments
Summary

This product contains beneficial ingredients like crushed tomatoes, jalapeno peppers, onions, and dehydrated garlic, which contribute vitamins and antioxidants. However, it is classified as ultra-processed due to the inclusion of natural flavoring, which lacks transparency and may contain various substances. The processing level limits its potential score despite the presence of healthy components.

Key ingredients 9

Crushed Tomatoes
Good

Crushed tomatoes are a source of vitamins A and C, and provide antioxidants like lycopene. They are minimally processed, retaining most of their nutritional value. The use of water and crushed tomato concentrate ensures a consistent texture and flavor.

Benefits

Rich in antioxidants and vitamins that support immune function and skin health.

Jalapeno Peppers
Good

Jalapeno peppers add flavor and contain capsaicin, which may have metabolism-boosting properties. They are a natural ingredient with minimal processing. Their inclusion enhances the product's spiciness and nutritional profile.

Risks

May cause digestive discomfort in sensitive individuals.

Benefits

Contains capsaicin, which may aid in metabolism and provide anti-inflammatory benefits.

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Onions
Neutral

Onions are a common vegetable used for flavor and contain some vitamins and minerals. They are minimally processed in this product. Their contribution is primarily culinary rather than nutritional.

Benefits

Provides flavor and some antioxidants, though not a significant source of nutrients in this form.

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Distilled Vinegar
Neutral

Distilled vinegar is used as a preservative and flavor enhancer. It is a simple, natural ingredient with minimal processing. Its acidity helps preserve the product and balance flavors.

Risks

Excessive consumption may lead to digestive discomfort.

Benefits

Acts as a natural preservative and flavor enhancer.

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Dehydrated Onions
Neutral

Dehydrated onions provide flavor and are a convenient form of onion with a long shelf life. They undergo minimal processing to remove moisture. Their primary role is culinary rather than nutritional.

Benefits

Offers convenience and flavor without significant nutritional contribution.

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Salt
Neutral

Salt is used for seasoning and preservation. It is a basic culinary ingredient with no processing beyond refinement. While essential in moderation, excessive intake can lead to health issues.

Risks

High sodium intake can contribute to hypertension and cardiovascular issues.

Benefits

Essential for flavor and preservation in moderation.

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Dehydrated Garlic
Neutral

Dehydrated garlic provides flavor and has a long shelf life. It is minimally processed to remove moisture. Its primary contribution is culinary rather than nutritional.

Benefits

Adds flavor and some antioxidant properties.

Garlic Extract
Neutral

Garlic extract is used for flavor and may offer some health benefits. It is a concentrated form of garlic, retaining some of its beneficial compounds. Its primary role is to enhance flavor.

Benefits

May provide some antioxidant benefits similar to fresh garlic.

Natural Flavoring
Bad

Natural flavoring is a vague term that can include a variety of processed additives. It lacks transparency and may contain hidden ingredients. This lack of specificity can be concerning for those with allergies or sensitivities.

Risks

Potential allergen risk due to unspecified ingredients.

See more about Natural Flavoring →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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Amazon pricing & content

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