ANGELA MIA Marinara Sauce, #10 Can, 6/104 oz., 104 OZ

Tomato puree is a concentrated source of tomatoes, providing a rich supply of vitamins and antioxidants. It is minimally processed, retaining most of the nutritional benefits of fresh tomatoes. The puree is a key ingredient in many sauces, offering a robust flavor and nutritional profile.

Tomatoes are a nutrient-dense food, rich in vitamins, minerals, and antioxidants. They are consumed in their whole form, providing maximum nutritional benefits. Fresh tomatoes contribute to heart health and may reduce cancer risk due to their high lycopene content.

Onions are a flavorful vegetable that adds depth to dishes while providing health benefits. They contain antioxidants and compounds that may support heart health. Onions are used in various cuisines for their taste and nutritional value.

Brown sugar is a sweetener that adds flavor and color to foods. It is minimally processed compared to white sugar but still contributes to calorie intake. Used in moderation, it enhances the taste of sauces and desserts.

Extra virgin olive oil is a high-quality monounsaturated fat with anti-inflammatory properties. It contains antioxidants that support heart health. Cold-pressed extraction preserves beneficial compounds.

Salt is used as a seasoning and preservative in foods. It enhances flavor but should be consumed in moderation to avoid health issues. Excessive salt intake can lead to hypertension and cardiovascular problems.

Citric acid is a natural preservative and flavor enhancer found in citrus fruits. It is used to add acidity and preserve freshness in foods. Generally recognized as safe when used in food products.

Basil is an aromatic herb that adds flavor and nutritional benefits to dishes. It contains essential oils and antioxidants that may support health. Fresh or dried, basil is a staple in Mediterranean cuisine.

Garlic powder is a concentrated form of garlic, providing similar health benefits. It contains sulfur compounds that may support heart health. Used as a seasoning, it enhances flavor while offering nutritional benefits.

Dried oregano is a herb rich in antioxidants and essential oils. It is used to flavor dishes and may have antimicrobial properties. Oregano is a common ingredient in Mediterranean diets, known for its health benefits.

Onion powder is a dehydrated form of onions, used to add flavor to dishes. It retains some of the nutritional benefits of fresh onions. Convenient for use in cooking, it enhances taste without the need for fresh produce.

Natural flavor is a catch-all term for flavoring agents derived from natural sources. It lacks transparency, making it difficult to assess its health impact. Often used to enhance taste, it may contain additives or allergens.

Black pepper is a spice that adds flavor and potential health benefits to dishes. It contains piperine, which may enhance nutrient absorption. Used globally, it is a staple in many culinary traditions.

Dried parsley is a herb rich in vitamins and antioxidants. It is used to add flavor and nutritional value to dishes. Parsley is known for its potential diuretic and anti-inflammatory properties.

Ground fennel is a spice with a sweet, aromatic flavor and potential health benefits. It contains compounds that may aid digestion and reduce inflammation. Fennel is used in various cuisines for its flavor and medicinal properties.

Ground savory is a herb used to enhance flavor and provide health benefits. It contains essential oils and antioxidants that may support health. Savory is a traditional herb in many culinary applications.

Ground thyme is a herb known for its aromatic flavor and health benefits. It contains thymol, an essential oil with antimicrobial properties. Thyme is used in cooking for its flavor and potential health benefits.

Calcium chloride is used as a firming agent in canned foods. It helps maintain texture and stability in processed foods. Generally recognized as safe when used in food products.