At a glance
Summary
This product consists of pure cane syrup and molasses, which are processed culinary ingredients. While it is free from artificial additives and seed oils, the high sugar content is a concern, as excessive sugar intake can lead to health issues such as metabolic disorders. The processing level is moderate, which allows for a decent score, but the high concentration of sugars limits its health benefits.
Key ingredients 2
Pure Cane SyrupNeutral
Pure cane syrup is a traditional sweetener made from sugarcane juice. It is less processed than refined sugar, retaining some natural molasses content. However, it is still high in sugars and should be consumed in moderation.
Risks
High sugar content can contribute to weight gain and increased risk of metabolic diseases if consumed in excess.
Benefits
Provides a natural source of sweetness with some trace minerals from the molasses content.
MolassesNeutral
Molasses is a byproduct of sugar refining, containing vitamins and minerals like iron and calcium. It is less refined than white sugar, offering some nutritional benefits. However, it is still a concentrated source of sugar.
Risks
Excessive consumption can lead to high sugar intake, contributing to health issues such as obesity and diabetes.
Benefits
Contains trace minerals and vitamins, providing more nutritional value than refined sugars.
Processing
Processed Culinary Ingredients
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