Mezzetta Pickled Red Onion - 16oz: Gluten-Free, No Artificial Colors, No Artificial Flavors

Red onions are a natural source of vitamins, minerals, and antioxidants. They contain quercetin, which has anti-inflammatory properties. Being a whole food, they are minimally processed and retain their nutritional benefits.

Spices add flavor and may offer health benefits due to their antioxidant properties. They are minimally processed and can enhance the nutritional profile of foods. Different spices provide various health benefits, such as anti-inflammatory effects.

Sea salt is a natural source of sodium and trace minerals. It is less processed than table salt and retains beneficial minerals. Used in moderation, it can enhance flavor and provide essential electrolytes.

Rosemary extract is a natural antioxidant used to preserve freshness. It is derived from rosemary leaves and contains beneficial compounds like rosmarinic acid. It helps extend shelf life while providing potential health benefits.

Water is used as a solvent and carrier in food products. It is essential for hydration and does not contribute calories or nutrients. In this context, it serves as a medium for pickling.

Distilled vinegar is used for its acidic properties in pickling. It acts as a preservative and flavor enhancer. The distillation process removes impurities, making it a clean ingredient.

Citric acid is a natural preservative and flavor enhancer. It is commonly used in food processing to maintain acidity and freshness. It is generally recognized as safe when used in moderation.

Calcium chloride is used to maintain firmness in pickled products. It is a common food additive that is generally recognized as safe. It does not significantly alter the nutritional profile of the product.

Vegetable juice color is used as a natural coloring agent. It is derived from vegetables and is minimally processed. It provides color without the use of artificial dyes.

Granulated sugar is a refined carbohydrate that can contribute to increased blood sugar levels. It is highly processed and lacks nutritional value. Excessive intake is linked to various health issues such as obesity and diabetes.