Grady s Garden Mild Salsa Premium ingredients No added sugar No artificial flavors or colors 16oz glass jar

Tomatoes are a rich source of vitamins, minerals, and antioxidants like lycopene. They are minimally processed and retain most of their nutritional value. Consuming tomatoes may support heart health and reduce inflammation.

Tomato juice provides similar benefits to whole tomatoes, offering vitamins and antioxidants. It is slightly more processed but still retains beneficial nutrients. Regular consumption can contribute to hydration and nutrient intake.

Sea salt is a natural source of sodium and trace minerals. It is less processed than regular table salt, retaining more minerals. It enhances flavor without the need for artificial additives.

Jalapeno peppers add flavor and a spicy kick, along with vitamins and capsaicin. They are minimally processed and contribute to the product's taste profile. Capsaicin may have metabolism-boosting properties.

Apple cider vinegar is known for its potential health benefits, including aiding digestion and balancing pH levels. It is a natural preservative and flavor enhancer. Its acetic acid content may support metabolic health.

Garlic powder provides flavor and potential health benefits, including antimicrobial properties. It is a dehydrated form of garlic, retaining most of its beneficial compounds. Regular consumption may support heart health and immune function.

Dehydrated onions offer flavor and nutrients similar to fresh onions, including vitamins and antioxidants. They are minimally processed and convenient for use in various dishes. Onions may support heart health and have anti-inflammatory properties.

Cumin is a spice that adds flavor and potential health benefits, including aiding digestion. It is minimally processed and used in small amounts. Cumin may have antioxidant properties and support metabolic health.

Dried cilantro adds flavor and nutrients, including vitamins and antioxidants. It is a minimally processed herb that enhances the product's taste profile. Cilantro may support detoxification and digestion.

Citric acid is a natural preservative and flavor enhancer commonly used in food products. It is generally recognized as safe and helps maintain product freshness. It is derived from citrus fruits or through fermentation processes.

Salt is used to enhance flavor and preserve food. It is a common culinary ingredient with no significant nutritional benefits. Excessive intake can lead to health issues like hypertension.

Natural flavor is a vague term that can encompass a wide range of substances. It is often used to enhance taste but lacks transparency about its composition. The lack of clarity can be concerning for consumers with allergies or sensitivities.