Trader Joe's Salsa Verde

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Common questions

Is Trader Joe's Salsa Verde healthy?

Trader Joe's Salsa Verde scores 80/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This salsa verde features a clean ingredient list with beneficial components like tomatillos, green chili, and garlic puree, which provide vitamins and antioxidants.

How processed is Trader Joe's Salsa Verde?

Trader Joe's Salsa Verde is NOVA Group 3: Processed Foods.

Which ingredients drive Trader Joe's Salsa Verde's score?

In Scout's ingredient-by-ingredient analysis, Dehydrated Onion counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Trader Joe's Salsa Verde

Trader Joe's
80 Good

Analysis updated August 2026 · How Scout scores

$15.00 · 12 fl.oz · $1.25 / fluid ounce
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Near you

Trader Joe's is carried at Trader Joe stores. Find one within 25 miles.

At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Trader Joe's
Category Condiments
Summary

This salsa verde features a clean ingredient list with beneficial components like tomatillos, green chili, and garlic puree, which provide vitamins and antioxidants. The product is processed but contains minimal additives, with citric acid being the only one detected. The absence of harmful ingredients such as seed oils or artificial additives contributes to its favorable rating, although the processing level limits its maximum score.

Key ingredients 7

Dehydrated Onion
Good

Beneficial ingredient — whole-food or functional value in this product class.

See more about Dehydrated Onion →
Tomatillo
Neutral

Tomatillo is a natural fruit that provides a fresh flavor to the salsa without adding significant health concerns.

Green Chili
Neutral

Green chili adds mild spice and flavor, contributing to the overall taste without negative health effects.

Water
Neutral

Water is used as a base to achieve the desired consistency and is neutral in health impact.

See more about Water →
Salt
Neutral

Salt enhances flavor but should be consumed in moderation; it is a common ingredient in processed foods.

See more about Salt →
Jalapeno
Neutral

Jalapeno provides a spicy kick and flavor, with no significant health risks in typical consumption.

Garlic Puree
Neutral

Garlic puree adds a rich flavor and aroma, contributing to the overall taste profile without adverse effects.

See more about Garlic Puree →

Processing

Group 3 · Processed

Processed Foods

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