SALSA VERDE

Tomatillos are a low-calorie fruit rich in vitamins and antioxidants. They provide vitamin C and fiber, supporting immune function and digestive health. Their natural acidity enhances flavor without the need for added sugars.

Green chili peppers are a source of capsaicin, which may boost metabolism and reduce inflammation. They are also rich in vitamins A and C, contributing to immune health. The inclusion of salt and citric acid helps preserve the chili's freshness and flavor.

Water is used as a solvent and to adjust the consistency of the salsa. It is a neutral ingredient with no direct nutritional impact. Its presence ensures the salsa maintains a desirable texture.

Salt is used to enhance flavor and act as a preservative. While essential in small amounts, excessive intake can lead to health issues such as hypertension. The amount used in this product should be monitored to avoid excessive sodium consumption.

Dehydrated onion provides flavor and nutritional benefits, including vitamins and antioxidants. It is a concentrated source of quercetin, which may have anti-inflammatory properties. The dehydration process preserves these nutrients while extending shelf life.

Jalapenos are a source of capsaicin, which may aid in weight management and provide anti-inflammatory effects. They are also rich in vitamins A and C, supporting immune function. Their spicy flavor enhances the overall taste profile of the salsa.

Garlic puree adds flavor and potential health benefits, including cardiovascular support. It contains allicin, which may help reduce cholesterol levels and improve heart health. The addition of citric acid helps preserve the puree's freshness.

Citric acid is used as a preservative and to enhance flavor by adding acidity. It is naturally found in citrus fruits and is generally recognized as safe. Its inclusion helps maintain the product's freshness and stability.