Creamy Sesame Dressing + Sauce

Coconut aminos is a soy-free alternative to soy sauce, made from coconut blossom nectar and sea salt. It is less processed and contains lower sodium levels compared to traditional soy sauce. This ingredient is often praised for its natural fermentation process and minimal additives.

Sesame paste is made from ground sesame seeds and is rich in healthy fats and minerals. It is a whole food ingredient that provides essential nutrients like calcium and magnesium. The paste is minimally processed, retaining most of its natural nutrients.

Toasted sesame oil is a flavorful oil rich in antioxidants and healthy fats. It is derived from toasted sesame seeds, which enhances its flavor and nutrient profile. The oil is known for its high content of polyunsaturated fats and antioxidants.

Ginger is a natural spice known for its anti-inflammatory and digestive benefits. It is a whole food ingredient that is minimally processed, retaining its natural compounds. Ginger is often used for its flavor and potential health benefits.

Garlic is a natural ingredient with numerous health benefits, including antimicrobial and cardiovascular support. It is a whole food that is minimally processed, preserving its beneficial compounds. Garlic is widely used for its flavor and health-promoting properties.

Pineapple juice concentrate is a concentrated form of pineapple juice, providing natural sugars and some vitamins. It is more processed than fresh juice, which can lead to a loss of some nutrients. However, it adds natural sweetness and flavor to products.

Lemon juice concentrate is a concentrated form of lemon juice, used for its acidity and flavor. It is more processed than fresh lemon juice, which can reduce some of its vitamin content. However, it still provides a source of vitamin C and enhances flavor.

Distilled white vinegar is a common acidic ingredient used for flavor and preservation. It is made through the fermentation of ethanol and is highly processed. While it adds acidity, it does not provide significant nutritional benefits.

Cayenne pepper is a spice known for its heat and potential metabolism-boosting effects. It is a whole food ingredient that is minimally processed. While it adds flavor and heat, its health benefits are primarily related to its capsaicin content.