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Babybel Original Cheese

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Common questions

Is Babybel Original Cheese healthy?

Babybel Original Cheese scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. Babybel Original Cheese is a processed cheese product with a simple ingredient list consisting of pasteurized cultured milk, salt, and microbial enzymes.

How processed is Babybel Original Cheese?

Babybel Original Cheese is NOVA Group 3: Processed Foods.

Which ingredients drive Babybel Original Cheese's score?

In Scout's ingredient-by-ingredient analysis, Pasteurized cultured milk, Milk count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Babybel Original Cheese

Babybel
85 Excellent

Analysis updated September 2026 · How Scout scores

$6.98 · 12 count · 8.5 oz · $0.82 / ounce
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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Walmart
Category Cheese
Summary

Babybel Original Cheese is a processed cheese product with a simple ingredient list consisting of pasteurized cultured milk, salt, and microbial enzymes. The use of pasteurized cultured milk provides essential nutrients like calcium and protein, while the absence of harmful additives or seed oils contributes positively to its health profile. Despite being processed, the clean label and minimal ingredients allow it to score well within its category.

Key ingredients 4

Pasteurized cultured milk
Good

Pasteurized cultured milk is a primary ingredient in cheese, providing essential nutrients like calcium and protein. The pasteurization process ensures safety by eliminating harmful bacteria. Culturing enhances flavor and digestibility, making it a beneficial component of cheese.

Benefits

Rich in calcium and protein, supporting bone health and muscle maintenance. Culturing improves digestibility and adds beneficial probiotics.

Milk
Good

Whole dairy ingredient.

Risks

Potential for lactose intolerance in sensitive individuals.

Benefits

Provides essential nutrients such as calcium and protein, supporting bone health and muscle maintenance.

See more about Milk →
Salt
Neutral

Salt is used in cheese for flavor enhancement and preservation. It is a common ingredient in cheese-making, contributing to the overall taste profile. While necessary, excessive consumption of salt can lead to health issues.

Risks

High sodium intake can contribute to hypertension and cardiovascular issues if consumed in excess.

Benefits

Enhances flavor and acts as a preservative, extending the shelf life of the cheese.

See more about Salt →
Microbial enzymes
Neutral

Microbial enzymes are used in cheese production to aid in coagulation. They are a vegetarian alternative to animal rennet, making cheese accessible to a wider audience. These enzymes are essential for the cheese-making process but do not provide direct nutritional benefits.

Benefits

Facilitates the cheese-making process, allowing for the production of cheese without animal-derived rennet.

See more about Microbial enzymes →

Processing

Group 3 · Processed

Processed Foods

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Amazon pricing & content

Amazon price as of . Product prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on Amazon.com at the time of purchase will apply to the purchase of this product.

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