Buko Pikante Kräuter

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Buko Pikante Kräuter healthy?

Buko Pikante Kräuter scores 78/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product is a processed cheese spread with a clean ingredient list, featuring beneficial components like cream cheese, onion granules, paprika granules, and garlic granules.

How processed is Buko Pikante Kräuter?

Buko Pikante Kräuter is NOVA Group 3: Processed Foods.

Which ingredients drive Buko Pikante Kräuter's score?

In Scout's ingredient-by-ingredient analysis, Magermilch, Sahne, Milchsäurekulturen count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Buko Pikante Kräuter

Arla
78 Good

Analysis updated July 2026 · How Scout scores

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At a glance

Beneficial ingredients 4
Harmful ingredients 0
Owned by Arla Foods
Category Cheese
Summary

This product is a processed cheese spread with a clean ingredient list, featuring beneficial components like cream cheese, onion granules, paprika granules, and garlic granules. It avoids harmful additives and seed oils, which contributes positively to its rating. However, due to its processing level, the score is capped, reflecting its status as a processed food rather than a minimally processed one.

Key ingredients 8

Magermilch
Good

Magermilch provides a source of high-quality, low-fat milk protein and calcium, supporting overall nutrition.

Sahne
Good

Sahne adds creaminess and flavor, contributing beneficial fats and energy in moderation.

Milchsäurekulturen
Good

Milchsäurekulturen support fermentation, which can aid digestion and improve gut health.

Speisesalz
Good

Speisesalz enhances flavor and provides essential sodium necessary for bodily functions.

Zwiebelgranulat
Neutral

Zwiebelgranulat adds flavor without significant nutritional impact, serving as a seasoning.

Paprikagranulat
Neutral

Paprikagranulat provides color and mild flavor, contributing to the product's taste profile.

Dill
Neutral

Dill offers aromatic flavor and is used for seasoning, with minimal nutritional effect.

See more about Dill →
Knoblauchgranulat
Neutral

Knoblauchgranulat adds flavor and aroma, enhancing the product's taste without significant health impact.

Processing

Group 3 · Processed

Processed Foods

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