At a glance
Summary
This supplement contains brown rice syrup, which is a high-glycemic sweetener that can contribute to elevated blood sugar levels. The use of natural cherry flavor raises concerns due to its lack of transparency and potential for containing undisclosed additives. While the product does not contain artificial dyes or sweeteners, the presence of these ingredients results in a moderate processing level.
Key ingredients 4
Citric AcidNeutral
Citric acid is commonly used as a preservative and flavor enhancer in food products. It is naturally found in citrus fruits and is generally recognized as safe. The synthetic version used in food processing does not provide nutritional benefits but helps maintain product stability.
See more about Citric Acid →WaterNeutral
Water is used as a solvent and carrier in many food products. It is essential for hydration but does not contribute additional nutritional value in this context. Its inclusion is standard in liquid formulations.
See more about Water →Brown Rice SyrupBad
Brown rice syrup is a sweetener that can contribute to high blood sugar levels. It is often used as a substitute for high fructose corn syrup but still has a high glycemic index. The processing involved in creating brown rice syrup removes most of the nutritional benefits of brown rice.
Risks
High glycemic index may lead to spikes in blood sugar levels, which can be a concern for individuals with insulin sensitivity.
Natural Cherry FlavorBad
Natural cherry flavor is a catch-all term that can include a variety of flavoring agents derived from natural sources. The lack of transparency in its composition raises concerns about potential additives. It is often used to enhance taste without providing nutritional benefits.
Risks
Potential presence of undisclosed additives or allergens.
Processing
Processed Foods
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