BioSalma

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is BioSalma healthy?

BioSalma scores 68/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This supplement contains fish oil as its primary ingredient, which is beneficial for its omega-3 content.

How processed is BioSalma?

BioSalma is NOVA Group 4: Ultra-Processed Foods.

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BioSalma

BioSalma
68 Fair

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 0
Harmful ingredients 0
Owned by Vision Healthcare N. V.
Category Immunity
Summary

This supplement contains fish oil as its primary ingredient, which is beneficial for its omega-3 content. However, it includes a couple of additives such as glycerol and gelatin, which are common in capsule formulations but contribute to its processing level. The absence of artificial sweeteners, dyes, or seed oils helps maintain a relatively favorable score.

Key ingredients 4

Fish Oil
Neutral

Fish oil is a source of omega-3 fatty acids, which are beneficial for heart health. However, the quality and purity of the oil can vary depending on the source and processing methods. In this product, the specific type and concentration of omega-3s are not detailed, making it difficult to assess its full benefits.

Risks

Potential contamination with heavy metals or pollutants if not properly sourced.

Benefits

May support cardiovascular health and reduce inflammation due to omega-3 content.

See more about Fish Oil →
DL-alpha-tocopherol
Neutral

DL-alpha-tocopherol is a synthetic form of vitamin E used as an antioxidant to prevent oxidation in products. While it helps maintain product stability, synthetic forms may not be as bioavailable as natural forms. It is generally considered safe in moderate amounts.

Risks

Excessive intake may lead to vitamin E toxicity, causing symptoms like nausea and headaches.

Benefits

Acts as an antioxidant, protecting cells from damage caused by free radicals.

Gelatin
Neutral

Gelatin is derived from animal collagen and is used as a gelling agent in capsules. It is generally well-tolerated and provides a source of protein. The bovine source indicates it is derived from cattle, which may be a concern for those avoiding animal products.

Risks

May not be suitable for vegetarians or those with dietary restrictions against bovine products.

Benefits

Provides a source of protein and is used to create a stable capsule form.

See more about Gelatin →
Glycerol
Neutral

Glycerol is used as a humectant to retain moisture in capsules. It is generally recognized as safe and is commonly used in food and pharmaceutical products. It helps maintain the texture and integrity of the capsule.

Benefits

Helps maintain moisture and stability in the product.

See more about Glycerol →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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