Zand, Elderberry Zinc Lozenges, 18 Count
Analysis updated September 2026 · How Scout scores
At a glance
Summary
This product contains a simple formulation with brown rice syrup, citric acid, and natural flavors. While the use of natural flavors raises some concerns due to the lack of transparency about specific components, the overall ingredient list is relatively clean and free from artificial additives or harmful sweeteners. The processing level is moderate, but the absence of major red flags like artificial dyes or seed oils supports a reasonable score.
Key ingredients 4
Brown Rice SyrupNeutral
Brown rice syrup is a natural sweetener derived from brown rice. It is less processed than refined sugars but still contributes to caloric intake without significant nutritional benefits. It is often used as a healthier alternative to high fructose corn syrup.
Risks
Excessive consumption may lead to increased blood sugar levels and weight gain.
Benefits
Provides a natural source of sweetness with a lower glycemic index compared to some other sweeteners.
Citric AcidNeutral
Citric acid is a natural preservative and flavor enhancer found in citrus fruits. It is widely used in food products to add a sour taste and improve shelf life. It is generally recognized as safe when consumed in typical amounts found in foods.
Risks
High consumption may cause dental erosion or stomach upset in sensitive individuals.
Benefits
Acts as an antioxidant and can enhance the absorption of minerals such as calcium.
WaterNeutral
Water is a fundamental ingredient used as a solvent and carrier in many food products. It is essential for hydration and does not contribute calories or nutrients. Its presence in food products is generally neutral in terms of health impact.
Benefits
Essential for hydration and acts as a medium for dissolving other ingredients.
Natural FlavorsBad
Natural flavors are a catch-all term for flavoring agents derived from natural sources but can include a wide range of chemical compounds. The lack of transparency about specific components raises concerns about potential allergens or additives. They are often used to enhance taste without providing nutritional benefits.
Risks
May contain undisclosed additives or allergens that could affect sensitive individuals.
Processing
Processed Foods
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