TACO SEASONINGS TURKEY SAUSAGE

Jennie-O
75 Good
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Summary

This turkey sausage product contains beneficial ingredients such as turkey, spices, garlic powder, onion powder, and rosemary extract, which contribute positively to its nutritional profile. However, the presence of added sugar and its processed nature limit its healthfulness. While it avoids major harmful additives, the processing level and inclusion of sugar prevent it from achieving a higher score.

At a glance

Beneficial ingredients 6
Harmful ingredients 1
Owned by Hormel Foods Corporation
Category Meat And Seafood

Key ingredients 9

Turkey
Good

Turkey is a lean source of protein that supports muscle maintenance and growth. It is less processed compared to other meats and provides essential nutrients like B vitamins and selenium. The quality of turkey can vary, but it generally offers a healthier alternative to red meats.

Benefits

Rich in protein and low in fat, making it a heart-healthy choice. Provides essential nutrients such as B vitamins and selenium.

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Spices
Good

Spices add flavor and can have various health benefits, including anti-inflammatory properties. They are minimally processed and can enhance the nutritional profile of foods. The specific spices used can vary, but they generally contribute positively to health.

Benefits

May provide anti-inflammatory and antioxidant benefits, enhancing overall health.

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Sea salt
Good

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Risks

Excessive intake can contribute to high blood pressure and cardiovascular issues.

Benefits

Provides essential sodium for bodily functions but should be consumed in moderation.

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Sugar
Bad

Sugar is added for flavor but provides no essential nutrients and can contribute to various health issues. It is a refined carbohydrate that can lead to weight gain and metabolic disorders. Its presence in processed foods is often unnecessary and should be minimized.

Risks

Excessive consumption can lead to obesity, type 2 diabetes, and dental problems.

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Garlic powder
Good

Garlic powder is a dehydrated form of garlic that retains many of its health benefits. It is known for its potential to support heart health and boost the immune system. The processing method preserves its beneficial compounds, making it a valuable addition to foods.

Benefits

May support cardiovascular health and enhance immune function due to its active compounds.

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Onion powder
Good

Onion powder is a concentrated form of onion that provides flavor and potential health benefits. It contains antioxidants and compounds that may support heart health. The dehydration process retains its beneficial properties, making it a useful ingredient in cooking.

Benefits

Contains antioxidants that may support heart health and provide anti-inflammatory effects.

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Cocoa powder
Neutral

Cocoa powder is used for flavor and may provide some antioxidants. It is minimally processed and can contribute to the taste profile of foods. However, in small amounts, its health impact is limited.

Benefits

May provide antioxidants, but its contribution is minimal in small quantities.

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Rosemary extract
Good

Rosemary extract is used as a natural preservative and flavor enhancer. It contains antioxidants that can help protect cells from damage. Its use in foods is generally considered beneficial due to its natural origin and health-promoting properties.

Benefits

Provides natural antioxidants that may support overall health and preserve food quality.

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En:e392
Neutral

En:e392 refers to rosemary extract used as an antioxidant in foods. It is a natural additive that helps preserve the quality of food products. Its use is generally considered safe and beneficial for extending shelf life.

Benefits

Acts as a natural preservative, helping to maintain food quality and extend shelf life.

Processing

Group 3 · Processed

Processed Foods

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