Boneless Skinless Chicken Breast

George’s Farmers Market (Sam’s)
75 Good
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Summary

This product consists of boneless skinless chicken breast, which is a high-quality source of lean protein, and sea salt, which is minimally processed. However, the inclusion of 'natural flavors' introduces some ambiguity regarding ingredient transparency and processing. Despite being a processed food, it maintains a relatively clean ingredient list, which supports a moderate score within its category.

At a glance

Beneficial ingredients 2
Harmful ingredients 1
Owned by George's, Inc.
Category Meat And Seafood

Key ingredients 5

Boneless Skinless Chicken Breast
Good

Chicken breast is a high-quality source of lean protein, essential for muscle growth and repair. It is minimally processed and provides a rich amino acid profile. Compared to other meats, it is low in fat and calories, making it a healthy choice.

Benefits

Rich in protein and low in fat, supporting muscle maintenance and weight management.

Rib Meat
Neutral

Rib meat is a part of the chicken that provides additional flavor and texture. It is similar in nutritional profile to chicken breast but may contain slightly more fat. It is a natural part of the chicken and does not pose significant health concerns.

Benefits

Provides additional flavor and texture to the product.

Chicken Broth
Neutral

Chicken broth is used to enhance flavor and moisture in the product. It is typically made by simmering chicken bones and meat, which can add some nutrients and minerals. However, it is often used in small quantities and does not significantly impact the nutritional profile.

Benefits

May provide minor amounts of nutrients and enhance flavor.

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Sea Salt
Good

Sea salt is a natural source of sodium and trace minerals, used to enhance flavor. It is minimally processed compared to refined table salt. The presence of trace minerals can offer slight nutritional benefits over regular salt.

Risks

Excessive consumption of sodium can lead to health issues such as hypertension.

Benefits

Provides essential sodium and trace minerals, enhancing flavor naturally.

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Natural Flavors
Bad

Natural flavors are added to enhance taste but are often vague in composition. They can be derived from various sources and may involve processing that reduces transparency. While generally recognized as safe, they can mask the presence of less desirable ingredients.

Risks

Potential for allergic reactions or sensitivities due to undisclosed components.

Benefits

Enhances flavor without adding calories.

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Processing

Group 3 · Processed

Processed Foods

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