85% LEAN 15% FAT GROUND TURKEY
Summary
This ground turkey product is minimally processed, containing only turkey and rosemary extract, which helps preserve freshness without artificial additives. The high-quality animal protein provides essential amino acids, making it a nutritious choice. Its simple ingredient list and minimal processing contribute to a high health rating.
At a glance
Key ingredients 2
TurkeyGood
Turkey is a high-quality source of animal protein, providing essential amino acids necessary for muscle repair and growth. It is minimally processed, retaining its natural nutrients and flavor. Compared to plant-based proteins, turkey offers a richer amino acid profile and better absorption.
Benefits
Rich in protein and essential nutrients like B vitamins and selenium, supporting overall health and well-being.
Rosemary ExtractNeutral
Rosemary extract is used as a natural preservative due to its antioxidant properties. It helps in extending the shelf life of meat products without the need for artificial additives. While it provides some antioxidant benefits, its impact is minimal in small quantities.
Benefits
Contains antioxidants that may help in reducing oxidative stress, although its contribution in this product is minimal.
Processing
Unprocessed or Minimally Processed Foods
Get the full breakdown in the Scout app
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store