Jennie-O 85% Lean 15% Fat Ground Turkey
Analysis updated June 2026 · How Scout scores
At a glance
Summary
This ground turkey product is minimally processed, containing only turkey and rosemary extract, which helps preserve freshness without artificial additives. The high-quality animal protein provides essential amino acids, making it a nutritious choice. Its simple ingredient list and minimal processing contribute to a high health rating.
Key ingredients 2
TurkeyGood
Turkey is a high-quality source of animal protein, providing essential amino acids necessary for muscle repair and growth. It is minimally processed, retaining its natural nutrients and flavor. Compared to plant-based proteins, turkey offers a richer amino acid profile and better absorption.
Benefits
Rich in protein and essential nutrients like B vitamins and selenium, supporting overall health and well-being.
Rosemary ExtractGood
Beneficial ingredient — whole-food or functional value in this product class.
Benefits
Contains antioxidants that may help in reducing oxidative stress, although its contribution in this product is minimal.
Processing
Unprocessed or Minimally Processed Foods
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