GROUND TURKEY
Summary
This ground turkey product is minimally processed and consists of high-quality ingredients, primarily turkey and a natural rosemary extract. The product's clean label, with only one additive that is a natural antioxidant, supports its high rating. Its nutritional profile, featuring a good amount of protein and low sodium content, further enhances its healthiness.
At a glance
Key ingredients 2
TurkeyVery Good
Turkey is a high-quality source of animal protein, providing essential amino acids necessary for muscle repair and growth. It is minimally processed, retaining its natural nutrients and is often leaner compared to other meats. The protein content supports satiety and muscle maintenance, making it a beneficial component of a balanced diet.
Benefits
Rich in protein and essential nutrients such as B vitamins and selenium, which support metabolic health and immune function.
Rosemary ExtractNeutral
Rosemary extract is used as a natural preservative due to its antioxidant properties. It helps in extending the shelf life of products by preventing oxidation. While it is beneficial for preservation, it does not significantly impact the nutritional profile of the product.
Benefits
Contains antioxidants that may help in reducing oxidative stress, although its contribution in small amounts is minimal.
Processing
Unprocessed or Minimally Processed Foods
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