Organic Uncured Turkey Bacon
Summary
This organic uncured turkey bacon is made from high-quality ingredients like organic turkey thighs and natural preservatives such as celery powder and organic vinegar. The product avoids synthetic additives and artificial preservatives, contributing to a cleaner label. However, it is still a processed food, which limits its score despite the use of organic and natural ingredients.
At a glance
Key ingredients 11
Organic Turkey ThighsVery Good
Organic turkey thighs are a high-quality source of protein with essential amino acids. Being organic, they are free from antibiotics and added hormones, which enhances their nutritional profile. They provide a rich source of vitamins and minerals, including B vitamins and selenium.
Benefits
Rich in protein and essential nutrients, supporting muscle growth and overall health.
WaterNeutral
Water is used as a solvent and to maintain moisture in the product. It is a neutral ingredient with no direct nutritional impact. It helps in maintaining the texture and juiciness of the turkey bacon.
See more about Water →Sodium LactateNeutral
Sodium lactate is used as a preservative and to enhance flavor, derived from beets. It helps in maintaining the product's shelf life and safety. It is generally recognized as safe when used in moderation.
Risks
Excessive consumption may lead to sodium-related health issues.
Benefits
Helps in preserving the product and enhancing flavor without significant health concerns.
Sea SaltGood
Sea salt is a natural source of sodium and trace minerals. It is less processed than regular table salt, retaining more natural minerals. It enhances flavor and provides essential electrolytes.
Risks
Excessive intake can lead to high blood pressure and other sodium-related health issues.
Benefits
Provides essential minerals and enhances flavor naturally.
Celery PowderGood
Celery powder is used as a natural preservative due to its nitrate content. It is a cleaner alternative to synthetic preservatives. It helps in maintaining the product's color and safety.
Benefits
Acts as a natural preservative and contributes to the product's safety and quality.
Organic Raw SugarNeutral
Organic raw sugar is used for flavoring and is less processed than refined sugar. It retains some natural molasses, providing a slight nutritional edge over refined sugar. However, it should be consumed in moderation due to its sugar content.
Risks
Excessive consumption can lead to health issues such as obesity and dental problems.
Benefits
Provides a natural sweetness with minimal processing.
Organic VinegarGood
Organic vinegar is used for flavor and as a natural preservative. It is made through fermentation, which can offer probiotic benefits. It enhances flavor and helps in preserving the product naturally.
Benefits
May offer probiotic benefits and enhances flavor naturally.
Organic PaprikaGood
Organic paprika is a spice that adds flavor and color, rich in antioxidants like vitamin A. Being organic, it is free from synthetic pesticides and additives. It enhances the product's flavor profile while providing some nutritional benefits.
Benefits
Rich in antioxidants and enhances flavor and color naturally.
Cultured Celery PowderGood
Cultured celery powder is used as a natural preservative due to its nitrate content. It is a natural alternative to synthetic preservatives, supporting product safety. It helps in maintaining the product's color and quality.
Benefits
Acts as a natural preservative and contributes to the product's safety and quality.
Organic White PepperGood
Organic white pepper is used for seasoning and flavor enhancement. It is less processed and free from synthetic additives, providing a clean flavor profile. It adds a subtle heat and depth to the product.
Benefits
Enhances flavor naturally and provides a clean seasoning option.
Organic Onion PowderGood
Organic onion powder is used for flavoring, offering a concentrated onion taste. Being organic, it is free from synthetic pesticides and additives. It enhances the product's flavor profile naturally.
Benefits
Enhances flavor naturally and provides a concentrated onion taste.
Processing
Processed Foods
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