Organic Uncured Turkey Bacon

Sprouts
80 Good
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Summary

This organic uncured turkey bacon is made from high-quality ingredients like organic turkey thighs and natural preservatives such as celery powder and organic vinegar. The product avoids synthetic additives and artificial preservatives, contributing to a cleaner label. However, it is still a processed food, which limits its score despite the use of organic and natural ingredients.

At a glance

Beneficial ingredients 8
Harmful ingredients 0
Owned by Apollo Global Management
Category Meat And Seafood

Key ingredients 11

Organic Turkey Thighs
Very Good

Organic turkey thighs are a high-quality source of protein with essential amino acids. Being organic, they are free from antibiotics and added hormones, which enhances their nutritional profile. They provide a rich source of vitamins and minerals, including B vitamins and selenium.

Benefits

Rich in protein and essential nutrients, supporting muscle growth and overall health.

Water
Neutral

Water is used as a solvent and to maintain moisture in the product. It is a neutral ingredient with no direct nutritional impact. It helps in maintaining the texture and juiciness of the turkey bacon.

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Sodium Lactate
Neutral

Sodium lactate is used as a preservative and to enhance flavor, derived from beets. It helps in maintaining the product's shelf life and safety. It is generally recognized as safe when used in moderation.

Risks

Excessive consumption may lead to sodium-related health issues.

Benefits

Helps in preserving the product and enhancing flavor without significant health concerns.

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Sea Salt
Good

Sea salt is a natural source of sodium and trace minerals. It is less processed than regular table salt, retaining more natural minerals. It enhances flavor and provides essential electrolytes.

Risks

Excessive intake can lead to high blood pressure and other sodium-related health issues.

Benefits

Provides essential minerals and enhances flavor naturally.

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Celery Powder
Good

Celery powder is used as a natural preservative due to its nitrate content. It is a cleaner alternative to synthetic preservatives. It helps in maintaining the product's color and safety.

Benefits

Acts as a natural preservative and contributes to the product's safety and quality.

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Organic Raw Sugar
Neutral

Organic raw sugar is used for flavoring and is less processed than refined sugar. It retains some natural molasses, providing a slight nutritional edge over refined sugar. However, it should be consumed in moderation due to its sugar content.

Risks

Excessive consumption can lead to health issues such as obesity and dental problems.

Benefits

Provides a natural sweetness with minimal processing.

Organic Vinegar
Good

Organic vinegar is used for flavor and as a natural preservative. It is made through fermentation, which can offer probiotic benefits. It enhances flavor and helps in preserving the product naturally.

Benefits

May offer probiotic benefits and enhances flavor naturally.

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Organic Paprika
Good

Organic paprika is a spice that adds flavor and color, rich in antioxidants like vitamin A. Being organic, it is free from synthetic pesticides and additives. It enhances the product's flavor profile while providing some nutritional benefits.

Benefits

Rich in antioxidants and enhances flavor and color naturally.

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Cultured Celery Powder
Good

Cultured celery powder is used as a natural preservative due to its nitrate content. It is a natural alternative to synthetic preservatives, supporting product safety. It helps in maintaining the product's color and quality.

Benefits

Acts as a natural preservative and contributes to the product's safety and quality.

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Organic White Pepper
Good

Organic white pepper is used for seasoning and flavor enhancement. It is less processed and free from synthetic additives, providing a clean flavor profile. It adds a subtle heat and depth to the product.

Benefits

Enhances flavor naturally and provides a clean seasoning option.

Organic Onion Powder
Good

Organic onion powder is used for flavoring, offering a concentrated onion taste. Being organic, it is free from synthetic pesticides and additives. It enhances the product's flavor profile naturally.

Benefits

Enhances flavor naturally and provides a concentrated onion taste.

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Processing

Group 3 · Processed

Processed Foods

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