At a glance
Summary
This organic uncured turkey bacon is made with high-quality ingredients such as organic turkey thighs and a variety of organic spices, which contribute to its nutritional benefits and flavor. The use of natural preservatives like celery powder and vinegar, along with the absence of artificial additives, enhances its health profile. However, as a processed food, it is subject to a processing score cap, which limits its maximum potential score despite its clean ingredient list.
Key ingredients 11
Organic Turkey ThighsVery Good
Organic turkey thighs are a high-quality source of protein with essential amino acids. Being organic, they are free from antibiotics and added hormones. This ingredient provides a rich, natural flavor and nutritional benefits.
Benefits
Rich in protein and essential nutrients, supporting muscle growth and repair. Organic certification ensures a cleaner, more sustainable product.
Sea SaltGood
Sea salt is a natural source of sodium and trace minerals. It is less processed than regular table salt, retaining more minerals. This ingredient enhances flavor and provides essential electrolytes.
Risks
Excessive intake can contribute to high blood pressure and cardiovascular issues.
Benefits
Provides essential minerals and enhances the flavor of foods naturally.
Organic VinegarGood
Organic vinegar is used for flavor and as a natural preservative. It is made from fermented organic ingredients, ensuring no synthetic chemicals. This ingredient adds acidity and enhances flavor profiles.
Benefits
Acts as a natural preservative and enhances flavor with its acidity.
Organic PaprikaGood
Organic paprika is a spice that adds color and flavor, derived from dried peppers. Being organic, it is free from synthetic pesticides. This ingredient provides antioxidants and enhances the product's visual appeal.
Benefits
Rich in antioxidants and adds vibrant color and flavor to foods.
Cultured Celery PowderGood
Cultured celery powder is used as a natural preservative due to its nitrate content. It is derived from celery and is a cleaner alternative to synthetic preservatives. This ingredient helps in maintaining product safety and quality.
Risks
Contains naturally occurring nitrates, which can form nitrosamines if cooked at high temperatures.
Benefits
Acts as a natural preservative and contributes to the product's safety and shelf life.
Organic White PepperGood
Organic white pepper is a spice that adds flavor and heat, derived from the ripe seeds of the pepper plant. Being organic, it is free from synthetic pesticides. This ingredient enhances flavor and may have digestive benefits.
Benefits
Enhances flavor and may aid digestion with its mild heat.
Organic Onion PowderGood
Organic onion powder is a spice that adds flavor, derived from dehydrated onions. Being organic, it is free from synthetic pesticides. This ingredient provides flavor and potential antioxidant benefits.
Benefits
Adds flavor and may provide antioxidant benefits due to its natural compounds.
WaterNeutral
Water is used as a processing aid and does not contribute nutritional value. It helps in maintaining moisture in the product. This ingredient is neutral in terms of health impact.
See more about Water →Sodium LactateNeutral
Sodium lactate is a salt derived from lactic acid, often used as a preservative. It helps maintain product freshness and safety. This ingredient is generally recognized as safe and neutral in health impact.
Risks
Excessive consumption may lead to sodium-related health issues.
Benefits
Helps preserve the product and maintain its safety by inhibiting bacterial growth.
Celery PowderNeutral
Standard formulation ingredient — neither beneficial nor harmful at typical use.
Risks
Contains naturally occurring nitrates, which can form nitrosamines if cooked at high temperatures.
Benefits
Acts as a natural preservative and contributes to the product's safety and shelf life.
Organic Raw SugarNeutral
Organic raw sugar is a less refined form of sugar, retaining some molasses content. It is used for flavor enhancement and browning. While it is organic, it still contributes to sugar intake.
Risks
Excessive consumption can lead to health issues such as obesity and dental problems.
Benefits
Provides a natural sweetness and aids in browning during cooking.
Processing
Processed Foods
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