At a glance
Summary
This product features high-quality grass-fed beef, which is a nutrient-rich protein source with beneficial omega-3 fatty acids and antioxidants. The inclusion of natural ingredients like vinegar, mustard, paprika, and garlic enhances flavor and nutritional value without relying on artificial additives. However, the presence of sodium phosphate as a preservative indicates a higher level of processing, which slightly impacts the overall score.
Key ingredients 12
Grass-Fed BeefVery Good
Grass-fed beef is a high-quality protein source with a rich nutrient profile. It contains higher levels of omega-3 fatty acids and antioxidants compared to grain-fed beef. The grass-fed label indicates better animal welfare and environmental practices.
Benefits
Rich in essential nutrients like iron, zinc, and B vitamins. Contains healthy fats that support heart health and reduce inflammation.
VinegarGood
Vinegar is a natural preservative and flavor enhancer. It contains acetic acid, which has antimicrobial properties. The use of vinegar can improve the shelf life of the product without artificial additives.
Benefits
May aid in digestion and provide antimicrobial benefits.
MustardGood
Mustard adds flavor and contains beneficial compounds like glucosinolates. It is low in calories and can enhance the taste of the product. Mustard seeds are known for their antioxidant properties.
Benefits
Contains antioxidants and may have anti-inflammatory properties.
PaprikaGood
Paprika is a spice that adds color and flavor to foods. It is rich in antioxidants like vitamin A and carotenoids. The spice is minimally processed and retains its nutritional benefits.
Benefits
Rich in antioxidants that support immune health and reduce inflammation.
GarlicGood
Garlic is known for its health-promoting properties, including cardiovascular benefits. It contains allicin, which has antimicrobial and anti-inflammatory effects. Garlic enhances flavor naturally without the need for artificial additives.
Benefits
May support heart health and boost the immune system.
WaterNeutral
Water is used as a processing aid and does not contribute nutritional value. It helps in maintaining moisture content in the product. There are no health concerns associated with water as an ingredient.
See more about Water →SaltNeutral
Salt is used for flavor enhancement and preservation. It is a common culinary ingredient but does not provide additional nutrients. Excessive consumption can lead to health issues like hypertension.
Risks
High sodium intake may increase the risk of hypertension and cardiovascular diseases.
Benefits
Essential for maintaining fluid balance and nerve function in the body.
Cultured Celery PowderNeutral
Cultured celery powder is used as a natural preservative due to its nitrate content. It is derived from celery and sea salt, providing a natural alternative to synthetic nitrates. The ingredient is minimally processed and retains some natural properties.
Benefits
Provides a natural source of nitrates that can help preserve food.
Nonfat Dry MilkNeutral
Nonfat dry milk is used to add creaminess and protein to products. It is a dehydrated form of milk with reduced fat content. The ingredient is a source of calcium and protein but may cause allergies in lactose-intolerant individuals.
Risks
May cause allergic reactions in individuals with lactose intolerance or milk allergies.
Benefits
Provides calcium and protein, supporting bone health.
Spice ExtractNeutral
Spice extract is used to enhance flavor without adding bulk. It is derived from natural spices and retains some of their beneficial properties. The extract is minimally processed and does not contain artificial additives.
Benefits
Enhances flavor naturally and may contain beneficial compounds from the original spices.
DextroseBad
Refined added sugar.
Risks
Excessive consumption may lead to increased blood sugar levels and contribute to metabolic disorders.
Benefits
Provides a quick source of energy.
Sodium PhosphateBad
Sodium phosphate is used as a preservative and emulsifier in processed foods. It can contribute to an imbalance in phosphate levels if consumed excessively. The use of additives like sodium phosphate indicates a higher level of processing.
Risks
Excessive intake may lead to imbalances in phosphate levels, affecting kidney function.
Processing
Processed Foods
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