MADE WITH ORGANIC BEANS & RICE BURRITO

Organic pinto beans are a rich source of plant-based protein and fiber. Being organic, they are free from synthetic pesticides and fertilizers. They also provide essential nutrients like folate and iron.

Filtered water is used as a solvent and to maintain moisture in food products. It is free from impurities and contaminants. It does not contribute any nutritional value.

Organic brown rice is a whole grain that provides fiber and essential nutrients. Being organic, it is grown without synthetic pesticides. It is a good source of magnesium and B vitamins.

Organic garbanzo flour is made from ground chickpeas and is high in protein and fiber. It is a gluten-free alternative to wheat flour. Being organic, it is free from synthetic chemicals.

Organic tomato puree is made from cooked and strained tomatoes, providing vitamins A and C. Being organic, it is free from synthetic pesticides. It adds flavor and nutrients to dishes.

Organic potato starch is used as a thickening agent in food products. It is derived from organic potatoes, ensuring no synthetic chemicals are used. It does not provide significant nutritional benefits.

These oils are high in omega-6 fatty acids, which can promote inflammation if consumed in excess. Expeller pressing is a mechanical extraction method that avoids chemical solvents. However, they are still considered seed oils, which are generally discouraged.

Organic onions are a flavorful vegetable that provides antioxidants and vitamins. Being organic, they are grown without synthetic pesticides. They contribute to the overall flavor and nutritional profile of the dish.

Organic tapioca starch is used as a thickening agent and is derived from the cassava root. It is gluten-free and organic, ensuring no synthetic chemicals are used. It does not provide significant nutritional benefits.

Organic bell peppers are rich in vitamins A and C and provide antioxidants. Being organic, they are free from synthetic pesticides. They add flavor and nutritional value to the dish.

Organic sorghum flour is a gluten-free flour alternative that provides fiber and protein. Being organic, it is free from synthetic chemicals. It is a good source of antioxidants and nutrients.

Organic sweet rice flour is used as a thickening agent and is gluten-free. It is derived from organic rice, ensuring no synthetic chemicals are used. It does not provide significant nutritional benefits.

Organic cane sugar is a sweetener derived from sugarcane. Being organic, it is processed without synthetic chemicals. It should be consumed in moderation due to its caloric content.

Sea salt is a natural source of sodium and trace minerals. It is minimally processed compared to refined table salt. It enhances flavor and provides essential electrolytes.

Spices are used to enhance flavor and may provide antioxidants. The specific spices used are not detailed, so their individual benefits cannot be assessed. They are generally considered safe in culinary amounts.

Organic garlic is known for its potential health benefits, including antimicrobial properties. Being organic, it is free from synthetic pesticides. It adds flavor and may support immune health.