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Walls Berry Farm

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Common questions

Is Walls Berry Farm healthy?

Walls Berry Farm scores 80/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product contains organic strawberries, which are beneficial due to their vitamins and antioxidants.

How processed is Walls Berry Farm?

Walls Berry Farm is NOVA Group 3: Processed Foods.

Which ingredients drive Walls Berry Farm's score?

In Scout's ingredient-by-ingredient analysis, Organic strawberries counts in its favor; Organic sugar is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Walls Berry Farm

Summer Berry Preserves
80 Good

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 1
Owned by Cibud Fund
Category Fruits
Summary

This product contains organic strawberries, which are beneficial due to their vitamins and antioxidants. However, the presence of organic sugar, a refined sweetener, contributes to increased calorie intake without essential nutrients. The product is processed, which limits its score despite the use of organic ingredients.

Key ingredients 5

Organic strawberries
Very Good

Organic strawberries are a rich source of vitamins, antioxidants, and fiber. Being organic, they are free from synthetic pesticides and fertilizers, which enhances their health benefits. They provide essential nutrients like vitamin C and manganese, supporting overall health.

Benefits

Rich in antioxidants and vitamin C, which support immune function and reduce oxidative stress. The fiber content aids in digestion and promotes gut health.

See more about Organic strawberries →
Water
Neutral

Water is a neutral ingredient used as a solvent and to adjust the consistency of the product. It does not contribute any calories or nutrients. Its presence is essential for the texture and processing of the product.

See more about Water →
Fruit pectin
Neutral

Fruit pectin is a natural gelling agent derived from fruits, used to thicken and stabilize products. It is a source of soluble fiber, which can aid in digestion. However, its contribution to the overall nutritional profile of the product is minimal.

Benefits

Provides soluble fiber that may aid in digestion and support gut health.

See more about Fruit pectin →
Citric acid
Neutral

Citric acid is a natural preservative and flavor enhancer commonly used in food products. It helps to maintain freshness and enhance the tartness of the product. It is generally recognized as safe when used in food products.

Risks

In rare cases, excessive consumption may cause stomach upset or dental erosion.

Benefits

Helps preserve the product and enhance its flavor without adding calories.

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Organic sugar
Bad

Organic sugar is a refined sweetener that can contribute to increased calorie intake without providing essential nutrients. Despite being organic, it still poses similar health risks as conventional sugar, such as promoting weight gain and affecting blood sugar levels. It lacks the nutritional benefits found in whole food sweeteners.

Risks

Excessive consumption can lead to weight gain, increased risk of type 2 diabetes, and dental cavities.

See more about Organic sugar →

Processing

Group 3 · Processed

Processed Foods

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