At a glance
Summary
This product is primarily composed of cream, which is a high-quality dairy fat source, providing essential fatty acids and fat-soluble vitamins. However, the presence of gellan gum as an additive and its classification as ultra-processed limit its score. Despite the beneficial nature of cream, the processing level and inclusion of an additive cap the product's health rating.
Key ingredients 2
CreamGood
Cream is a high-quality source of dairy fat, providing essential fatty acids and fat-soluble vitamins. It is minimally processed, especially when sourced from grass-fed cows, which can enhance its nutritional profile. Cream is a versatile ingredient used in various culinary applications.
Risks
Potential risks include high saturated fat content, which may impact heart health if consumed in excess.
Benefits
Rich in fat-soluble vitamins like A, D, E, and K, and provides a source of energy and essential fatty acids.
Gellan GumNeutral
Gellan gum is a food additive used as a thickener or stabilizer in various products. It is produced through fermentation by bacteria and is considered safe for consumption in regulated amounts. It does not significantly impact the nutritional value of the product.
See more about Gellan Gum →Processing
Ultra-Processed Foods
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