At a glance
Summary
This cream product contains stabilizers such as mono- and diglycerides and carrageenan, which are industrially processed additives. These ingredients are used to improve texture and stability but are associated with potential health concerns, including metabolic disruptions and digestive issues. The presence of these additives, along with the product's processed nature, influences its overall health rating.
Key ingredients 3
CreamGood
Traditional whole-fat dairy ingredient.
Risks
High in saturated fats, which may contribute to cardiovascular issues if consumed in excess.
Benefits
Provides a source of energy and contains fat-soluble vitamins such as vitamin A and D.
Mono- and diglycerides of fatty acidsBad
These are emulsifiers used to stabilize food products and improve texture. They are industrially processed and may contain trans fats if not properly refined. Their consumption is associated with potential metabolic disruptions.
Risks
May contain trans fats, which are linked to increased risk of heart disease.
CarrageenanBad
Carrageenan is a thickening agent derived from red seaweed, used to improve texture and stability in dairy products. Some studies suggest it may cause digestive issues and inflammation in sensitive individuals. It is a controversial additive with mixed research outcomes.
Risks
Potential to cause digestive discomfort and inflammation in some individuals.
Processing
Processed Foods
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