MAILLE Sulfite Free Original Dijon Mustard Squeeze, 8.9 OZ (B09JYJ4NSQ)
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This Dijon mustard is a processed food with a simple and clean ingredient list, consisting mainly of water, mustard seed, distilled vinegar, and salt. It contains only one additive, citric acid, which is generally considered safe. The absence of harmful ingredients such as artificial colors, flavors, or preservatives contributes to its high score within the processed food category.
Key ingredients 5
WaterNeutral
Water is a neutral ingredient used as a solvent and to adjust the consistency of the product. It does not contribute any nutritional value or health risks. Its presence is essential for the texture and usability of the mustard.
See more about Water →Mustard SeedNeutral
Mustard seed is a natural ingredient providing flavor and some micronutrients. It is minimally processed and does not contain harmful additives. However, its health impact is limited in small quantities typically consumed.
Risks
May cause allergic reactions in sensitive individuals.
Benefits
Contains trace amounts of beneficial compounds like selenium and omega-3 fatty acids.
Distilled VinegarNeutral
Distilled vinegar is used for its acidic properties and flavor enhancement. It is a processed ingredient but generally considered safe in moderate amounts. It does not provide significant nutritional benefits.
Risks
Excessive consumption may lead to enamel erosion or digestive discomfort.
Benefits
May aid in food preservation and enhance flavor.
SaltNeutral
Salt is used for flavor and preservation in food products. It is a refined ingredient without the trace minerals found in unrefined salts. While necessary for flavor, excessive intake can lead to health issues.
Risks
High sodium intake is associated with increased risk of hypertension and cardiovascular diseases.
Benefits
Essential for maintaining fluid balance and nerve function in the body.
Citric AcidNeutral
Citric acid is a natural acidulant used to enhance flavor and preserve freshness. It is generally recognized as safe and widely used in food processing. It does not provide significant nutritional benefits.
Risks
May cause irritation or allergic reactions in sensitive individuals.
Benefits
Helps preserve the product and maintain its flavor over time.
Processing
Processed Foods
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