DELGROSSO, NEW YORK STYLE PIZZA SAUCE
Summary
This pizza sauce features high-quality ingredients like tomato puree, tomatoes, and imported olive oil, which contribute beneficial nutrients and healthy fats. However, the presence of added sugar detracts from its nutritional profile, and the product is moderately processed, which limits its overall health rating. Despite these factors, the clean ingredient list without artificial additives supports a relatively favorable score within its category.
At a glance
Key ingredients 7
Tomato pureeGood
Tomato puree is a concentrated form of tomatoes, providing a rich source of vitamins and antioxidants. It is minimally processed, retaining most of the nutritional benefits of fresh tomatoes. The puree is often used to enhance flavor and nutritional content in sauces.
Benefits
Rich in lycopene, an antioxidant linked to reduced risk of chronic diseases. Provides vitamins A and C, supporting immune function and skin health.
TomatoesGood
Tomatoes are a nutrient-dense food, high in vitamins, minerals, and antioxidants. They are a staple in many diets and are known for their health-promoting properties. Fresh tomatoes contribute to the sauce's flavor and nutritional profile.
Benefits
High in vitamin C and potassium, supporting cardiovascular health. Contains lycopene, which may reduce the risk of certain cancers.
SugarBad
Refined sugar is added to enhance sweetness but offers no nutritional benefits. It is a source of empty calories and can contribute to various health issues. Excessive consumption is linked to obesity, diabetes, and heart disease.
Risks
High intake of refined sugar can lead to weight gain, increased risk of type 2 diabetes, and dental cavities.
Imported olive oilVery Good
Olive oil is a high-quality fat known for its heart health benefits. It is rich in monounsaturated fats and antioxidants, which can reduce inflammation. The imported variety suggests a focus on quality and flavor.
Benefits
Supports cardiovascular health and may reduce the risk of chronic diseases. Contains antioxidants that protect against oxidative stress.
SaltNeutral
Salt is used to enhance flavor and preserve food. While necessary for bodily functions, excessive intake can lead to health issues. It is important to consume salt in moderation to avoid negative health impacts.
Risks
Excessive salt intake can lead to high blood pressure and increased risk of heart disease.
Benefits
Essential for maintaining fluid balance and nerve function in the body.
SpicesNeutral
Spices add flavor and aroma to the sauce without adding calories. They can have various health benefits depending on the type used. The specific spices are not listed, so their individual benefits and risks cannot be assessed.
Benefits
May provide antioxidants and anti-inflammatory properties depending on the specific spices used.
GarlicGood
Garlic is known for its potential health benefits, including antimicrobial and cardiovascular effects. It is used to enhance flavor and has been linked to various health benefits. Garlic contains compounds like allicin, which may contribute to its health-promoting properties.
Benefits
May support heart health and boost the immune system. Contains antioxidants that can help protect against cell damage.
Processing
Processed Foods
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