Somos Taco Simmer Sauce - 12oz

Tomatoes are a rich source of vitamins, minerals, and antioxidants like lycopene. They are minimally processed and provide essential nutrients. Their natural sugars and acids enhance flavor without the need for additives.

Water is used as a solvent and carrier for other ingredients. It is essential for consistency and texture in sauces. It does not contribute any nutritional value or health risks.

Sea salt is a natural source of sodium and trace minerals. It is less processed than table salt and can enhance flavor. Its mineral content can vary based on the source.

Cumin is a spice that adds flavor and aroma to dishes. It contains antioxidants and may aid digestion. Its use in small amounts contributes to the overall flavor profile without significant health risks.

Sunflower oil is a seed oil high in omega-6 fatty acids, which can promote inflammation if consumed in excess. It is often refined, which can strip beneficial nutrients. Its high omega-6 content is a concern for balanced dietary fat intake.

Tapioca starch is used as a thickening agent in sauces. It is derived from the cassava root and is gluten-free. It provides texture without significant nutritional value.

Guajillo peppers add flavor and mild heat to dishes. They are a source of vitamins and antioxidants. Their use in cooking can enhance the nutritional profile of a dish.

Ancho peppers provide a mild, sweet heat and are rich in vitamins and antioxidants. They are minimally processed and enhance flavor naturally. Their inclusion can contribute to a balanced diet.

Oregano is a herb known for its aromatic properties and health benefits. It contains antioxidants and may have antimicrobial properties. Its use in small amounts enhances flavor without health risks.