Tranquilo salsa - Wildly Delicious

Common questions

Is Tranquilo salsa - Wildly Delicious healthy?

Tranquilo salsa - Wildly Delicious scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This salsa contains beneficial ingredients like diced tomatoes, tomato paste, onions, and green peppers, which are rich in vitamins and antioxidants.

How processed is Tranquilo salsa - Wildly Delicious?

Tranquilo salsa - Wildly Delicious is NOVA Group 3: Processed Foods.

Which ingredients drive Tranquilo salsa - Wildly Delicious' score?

In Scout's ingredient-by-ingredient analysis, Diced tomatoes, Tomato paste, Onion count in its favor; Sugar is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Tranquilo salsa - Wildly Delicious

Wildly Delicious
75 Good

Analysis updated October 2026 · How Scout scores

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At a glance

Beneficial ingredients 4
Harmful ingredients 1
Category Condiments
Summary

This salsa contains beneficial ingredients like diced tomatoes, tomato paste, onions, and green peppers, which are rich in vitamins and antioxidants. However, the presence of added sugar, a refined carbohydrate, detracts from its nutritional profile. While the product is processed, it maintains a relatively clean ingredient list without artificial additives, which supports a moderate score.

Key ingredients 7

Diced tomatoes
Good

Diced tomatoes are a good source of vitamins A and C, and they provide antioxidants like lycopene. They are minimally processed, retaining most of their nutritional value. The inclusion of tomato juice, salt, calcium chloride, and citric acid helps preserve freshness and flavor.

Risks

Some individuals may be sensitive to the acidity in tomatoes, which can cause digestive discomfort.

Benefits

Rich in antioxidants and vitamins, supporting overall health and reducing inflammation.

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Tomato paste
Good

Tomato paste is concentrated, providing a rich source of lycopene and other antioxidants. It is made by cooking tomatoes for a long time, reducing water content and enhancing flavor. This process retains most nutrients, making it a beneficial ingredient.

Benefits

High in antioxidants like lycopene, which may reduce the risk of chronic diseases.

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Onion
Good

Onions are a good source of vitamins, minerals, and antioxidants, contributing to heart health and immune support. They are minimally processed, retaining their natural benefits. Their sulfur compounds have anti-inflammatory properties.

Risks

Some individuals may experience digestive discomfort or allergic reactions to onions.

Benefits

Provides antioxidants and sulfur compounds that support heart health and reduce inflammation.

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Green pepper
Good

Green peppers are rich in vitamins A, C, and K, and provide antioxidants that support immune function. They are minimally processed, retaining their natural nutrients. Their fiber content aids in digestion and overall health.

Benefits

Rich in vitamins and antioxidants, supporting immune health and reducing inflammation.

Water
Neutral

Water is a neutral ingredient used as a base or solvent in many food products. It does not contribute any significant nutritional value. Its presence is primarily functional, aiding in consistency and texture.

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White vinegar
Neutral

White vinegar is used for its acidic properties, enhancing flavor and acting as a preservative. It is a simple, fermented product with no significant nutritional value. Its acidity can aid in food preservation and flavor balance.

Risks

Excessive consumption may lead to digestive discomfort due to its acidity.

See more about White vinegar →
Sugar
Bad

Sugar is a refined carbohydrate that can contribute to weight gain and metabolic issues when consumed in excess. It is highly processed and lacks nutritional benefits. Its presence in foods can lead to increased calorie intake without added nutrients.

Risks

High consumption of sugar is linked to obesity, type 2 diabetes, and dental cavities.

See more about Sugar →

Processing

Group 3 · Processed

Processed Foods

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