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SARABETH'S, LEGENDARY SPREADABLE FRUIT, STRAWBERRY RHUBARB

Common questions

Is SARABETH'S, LEGENDARY SPREADABLE FRUIT, STRAWBERRY RHUBARB healthy?

SARABETH'S, LEGENDARY SPREADABLE FRUIT, STRAWBERRY RHUBARB scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This spreadable fruit product contains a simple ingredient list with strawberries and rhubarb providing natural sweetness and flavor.

How processed is SARABETH'S, LEGENDARY SPREADABLE FRUIT, STRAWBERRY RHUBARB?

SARABETH'S, LEGENDARY SPREADABLE FRUIT, STRAWBERRY RHUBARB is NOVA Group 3: Processed Foods.

Which ingredients drive SARABETH'S, LEGENDARY SPREADABLE FRUIT, STRAWBERRY RHUBARB's score?

In Scout's ingredient-by-ingredient analysis, Strawberries counts in its favor; Sugar is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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SARABETH'S, LEGENDARY SPREADABLE FRUIT, STRAWBERRY RHUBARB

Sarabeth's
75 Good

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 1
Owned by Sarabeth's Kitchen, Inc.
Category Condiments
Summary

This spreadable fruit product contains a simple ingredient list with strawberries and rhubarb providing natural sweetness and flavor. However, the high sugar content is a concern, as refined sugar can contribute to weight gain and chronic diseases when consumed in excess. The product is moderately processed, which limits its potential health score despite the clean label.

Key ingredients 4

Strawberries
Good

Strawberries are a nutrient-rich fruit high in vitamin C and antioxidants. They are minimally processed and provide natural sweetness and flavor. Their fiber content supports digestive health.

Benefits

Rich in antioxidants and vitamin C, which support immune function and reduce oxidative stress.

See more about Strawberries →
Rhubarb
Neutral

Rhubarb is a vegetable often used in sweet dishes, providing a tart flavor. It is low in calories and contains some vitamins and minerals. However, its oxalic acid content can be a concern if consumed in large amounts.

Risks

Contains oxalic acid, which can contribute to kidney stones if consumed in large quantities.

Benefits

Provides a unique tart flavor and contains some vitamins and minerals.

Lemon Juice
Neutral

Lemon juice is a natural source of vitamin C and adds acidity to foods. It is minimally processed and can enhance flavor without adding calories. Its acidity can help preserve the product.

Benefits

Rich in vitamin C and can enhance flavor and preservation naturally.

See more about Lemon Juice →
Sugar
Bad

Refined sugar is a high-calorie ingredient with no essential nutrients. It can contribute to weight gain and increase the risk of chronic diseases when consumed in excess. Its presence in processed foods is often linked to higher caloric intake.

Risks

Excessive consumption can lead to obesity, type 2 diabetes, and dental cavities.

See more about Sugar →

Processing

Group 3 · Processed

Processed Foods

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