DELGROSSO, DELUXE PIZZA SAUCE

Imported olive oil is a high-quality source of monounsaturated fats with anti-inflammatory properties. It is often cold-pressed, preserving beneficial compounds like polyphenols. Olive oil supports heart health and may reduce the risk of chronic diseases.

Tomato puree is a concentrated source of tomatoes, providing a rich supply of vitamins and antioxidants. It is minimally processed, retaining much of the nutritional value of fresh tomatoes. The presence of lycopene, an antioxidant, is beneficial for heart health.

Fresh onions are a natural source of vitamins, minerals, and antioxidants. They are minimally processed and add flavor without the need for artificial additives. Onions contain quercetin, which has anti-inflammatory properties.

Green bell peppers are a fresh vegetable rich in vitamins and antioxidants. They are minimally processed and contribute to the nutritional profile of the sauce. High in vitamin C, they support immune health.

Mushrooms are a low-calorie food rich in vitamins, minerals, and antioxidants. They are minimally processed and add umami flavor to the sauce. Mushrooms contain beta-glucans, which may support immune health.

Fresh celery is a low-calorie vegetable that provides fiber and essential nutrients. It is minimally processed and contributes to the sauce's flavor and nutritional profile. Celery contains antioxidants that may support cardiovascular health.

Whole-food seasonings, antioxidant-bearing.

Lemon juice is a natural source of vitamin C and adds acidity to balance flavors. It is minimally processed and provides antioxidants that support immune health. The acidity can also aid in the preservation of the sauce.

Garlic is a flavorful ingredient known for its potential health benefits, including cardiovascular support. It is minimally processed and contains compounds like allicin, which have antimicrobial properties. Garlic may also support immune health.

Ground pork is a source of protein and essential nutrients but can be high in saturated fats. The quality of the pork depends on the farming practices, which are not specified here. It provides a complete amino acid profile but should be consumed in moderation due to fat content.

Salt is used as a seasoning and preservative in foods. It is a refined product and does not provide the trace minerals found in unrefined salts. Excessive consumption can lead to health issues such as hypertension.

Sugar is a refined carbohydrate that can contribute to various health issues when consumed in excess. It is added to enhance flavor but provides no essential nutrients. Excessive sugar intake is linked to obesity and metabolic disorders.