At a glance
Summary
Apple cider vinegar is a minimally processed product with a single ingredient, which contributes to its high score. It is a processed culinary ingredient that retains the natural qualities of apples, providing beneficial acetic acid and other compounds without any harmful additives or excessive processing.
Key ingredients 1
Apple Cider VinegarGood
Beneficial ingredient — whole-food or functional value in this product class.
Risks
Excessive consumption may lead to enamel erosion and digestive discomfort due to its acidity.
Benefits
May aid in digestion and has antimicrobial properties due to its acetic acid content.
Processing
Processed Culinary Ingredients
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