ORGANIC TAMARI GLUTEN FREE SOY SAUCE

San-J
80 Good
$42.98 · 64 oz
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Summary

This organic tamari soy sauce features a clean ingredient list with organic soybeans and organic alcohol, which are beneficial for reducing exposure to synthetic chemicals. The product is processed, which limits its score, but the absence of harmful additives and the use of organic ingredients contribute positively to its rating.

At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by SAN - J
Category Condiments

Key ingredients 4

Water
Neutral

Water is a fundamental ingredient used as a solvent in many food products. It is essential for dissolving other ingredients and ensuring proper consistency. No significant health impacts are associated with water in this context.

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Organic soybeans
Good

Organic soybeans are a source of plant-based protein and contain essential amino acids. Being organic, they are grown without synthetic pesticides or fertilizers, reducing potential exposure to harmful chemicals. They also provide isoflavones, which may have health benefits.

Risks

Soybeans can be allergenic for some individuals and may interfere with thyroid function if consumed in large amounts.

Benefits

Rich in protein and isoflavones, which may support heart health and bone density.

Salt
Neutral

Salt is used to enhance flavor and preserve food. It is a common ingredient in condiments and processed foods. While necessary for bodily functions, excessive intake can lead to health issues.

Risks

High sodium intake is associated with increased risk of hypertension and cardiovascular diseases.

Benefits

Essential for maintaining fluid balance and nerve function in the body.

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Organic alcohol
Good

Organic alcohol is used as a preservative and flavor enhancer in food products. Being organic, it is produced without synthetic additives, aligning with cleaner ingredient standards. It helps in extending the shelf life of the product.

Benefits

Acts as a natural preservative and can enhance the flavor profile of the product.

Processing

Group 3 · Processed

Processed Foods

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