San-J Organic Tamari Gluten Free Soy Sauce

Common questions

Is San-J Organic Tamari Gluten Free Soy Sauce healthy?

San-J Organic Tamari Gluten Free Soy Sauce scores 80/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This organic tamari soy sauce is made with a simple ingredient list, including organic soybeans and organic alcohol, which are minimally processed.

How processed is San-J Organic Tamari Gluten Free Soy Sauce?

San-J Organic Tamari Gluten Free Soy Sauce is NOVA Group 3: Processed Foods.

Which ingredients drive San-J Organic Tamari Gluten Free Soy Sauce's score?

In Scout's ingredient-by-ingredient analysis, Organic soybeans counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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San-J Organic Tamari Gluten Free Soy Sauce

San-J
80 Good

Analysis updated September 2026 · How Scout scores

$35.98 · 64 fl oz · $0.56 / fluid ounce
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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by SAN - J
Category Condiments
Summary

This organic tamari soy sauce is made with a simple ingredient list, including organic soybeans and organic alcohol, which are minimally processed. The absence of artificial additives and preservatives contributes positively to its health score. However, as a processed food, it is subject to a score cap, and its high sodium content is a consideration for those monitoring salt intake.

Key ingredients 4

Organic soybeans
Good

Organic soybeans are a good source of plant-based protein and essential amino acids. Being organic, they are grown without synthetic pesticides or fertilizers, reducing potential exposure to harmful chemicals. They also provide beneficial isoflavones, which may support heart health.

Risks

Soybeans can be allergenic for some individuals and may interfere with thyroid function if consumed in large amounts.

Benefits

Rich in protein and isoflavones, which may support cardiovascular health and provide antioxidant benefits.

Water
Neutral

Water is a neutral ingredient used as a solvent and carrier in many food products. It does not contribute any significant nutritional value or health risks. Its presence is essential for the consistency and texture of the soy sauce.

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Salt
Neutral

Salt is used to enhance flavor and preserve the soy sauce. It is a common ingredient in condiments but does not provide additional nutritional benefits. Excessive consumption of salt can lead to health issues such as hypertension.

Risks

High sodium intake can contribute to increased blood pressure and cardiovascular risk.

See more about Salt →
Organic alcohol
Neutral

Organic alcohol is used in soy sauce as a preservative and to enhance flavor. Being organic, it is produced without synthetic additives, which is a positive aspect. It does not contribute significant nutritional value to the product.

Processing

Group 3 · Processed

Processed Foods

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