Once Again UNSWEETENED CRUNCHY PEANUT BUTTER

Common questions

Is Once Again UNSWEETENED CRUNCHY PEANUT BUTTER healthy?

Once Again UNSWEETENED CRUNCHY PEANUT BUTTER scores 90/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This unsweetened crunchy peanut butter is made from dry roasted blanched peanuts and salt, which are minimally processed ingredients.

How processed is Once Again UNSWEETENED CRUNCHY PEANUT BUTTER?

Once Again UNSWEETENED CRUNCHY PEANUT BUTTER is NOVA Group 2: Processed Culinary Ingredients.

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Once Again UNSWEETENED CRUNCHY PEANUT BUTTER

Once Again
90 Excellent

Analysis updated August 2026 · How Scout scores

$47.95 · 16 oz · 6 pack · $0.50 / ounce
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At a glance

Beneficial ingredients 0
Harmful ingredients 0
Category Nuts
Summary

This unsweetened crunchy peanut butter is made from dry roasted blanched peanuts and salt, which are minimally processed ingredients. The absence of added sugars, seed oils, or artificial additives contributes to its high score. Its processing level is low, focusing on whole food ingredients, which enhances its nutritional profile.

Key ingredients 2

Dry roasted blanched peanuts
Neutral

Peanuts are a good source of protein and healthy fats, but they can be allergenic for some individuals. The roasting process enhances flavor but may reduce some nutrient content. Blanching removes the skin, which can decrease fiber content slightly.

Risks

Potential allergen for individuals with peanut allergies. Roasting can produce acrylamide, a compound of concern when consumed in large amounts.

Benefits

Rich in protein and healthy fats, which can support heart health and provide sustained energy. Contains vitamins and minerals such as vitamin E, magnesium, and potassium.

Salt
Neutral

Salt is used to enhance flavor but does not provide significant nutritional benefits. It is a refined ingredient without the trace minerals found in unrefined salts. Excessive consumption can lead to health issues such as hypertension.

Risks

High sodium intake is associated with increased risk of hypertension and cardiovascular disease.

See more about Salt →

Processing

Group 2 · Culinary ingredients

Processed Culinary Ingredients

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