Santa Cruz 16 oz Organic No Stir Crunchy Peanut Butter

Common questions

Is Santa Cruz 16 oz Organic No Stir Crunchy Peanut Butter healthy?

Santa Cruz 16 oz Organic No Stir Crunchy Peanut Butter scores 90/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This peanut butter is made from organic roasted peanuts, which are a high-quality source of protein and healthy fats.

How processed is Santa Cruz 16 oz Organic No Stir Crunchy Peanut Butter?

Santa Cruz 16 oz Organic No Stir Crunchy Peanut Butter is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Santa Cruz 16 oz Organic No Stir Crunchy Peanut Butter's score?

In Scout's ingredient-by-ingredient analysis, Organic roasted peanuts counts in its favor; Organic palm oil is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Santa Cruz 16 oz Organic No Stir Crunchy Peanut Butter

Santa Cruz Organic
90 Excellent
$14.95 · 16 oz · $0.93 / ounce
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At a glance

Beneficial ingredients 0
Harmful ingredients 2
Owned by J.M. Smucker
Category Nuts
Summary

This peanut butter is made from organic roasted peanuts, which are a high-quality source of protein and healthy fats. The inclusion of organic palm oil, while used to prevent separation, is a minor concern due to its saturated fat content and environmental impact. Overall, the product is minimally processed with a clean ingredient list, contributing to its high score.

Key ingredients 3

Organic roasted peanuts
Good

Organic roasted peanuts are a high-quality source of protein and healthy fats. Being organic, they are free from synthetic pesticides and fertilizers, enhancing their nutritional profile. They provide essential nutrients like magnesium and vitamin E, supporting overall health.

Risks

Peanuts can be a common allergen, posing risks to individuals with peanut allergies.

Benefits

Rich in protein and healthy fats, they support muscle growth and heart health. They also contain antioxidants that may reduce inflammation.

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Salt
Neutral

Salt is used to enhance flavor but does not provide significant nutritional benefits. It is a common ingredient in many foods and is necessary for bodily functions in moderation. Excessive consumption can lead to health issues like hypertension.

Risks

Excessive salt intake can lead to high blood pressure and cardiovascular issues.

Benefits

Essential for maintaining fluid balance and nerve function in the body.

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Organic palm oil
Bad

Organic palm oil is often criticized for its saturated fat content, which can impact heart health negatively if consumed in excess. Although organic, its production is associated with environmental concerns like deforestation. It is used to stabilize the product, preventing separation.

Risks

High saturated fat content may contribute to increased cholesterol levels and heart disease risk.

Benefits

Provides a stable texture to the product and is free from trans fats.

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Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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