Ground Up Snickerdoodle Almond & Cashew Butter - 10oz

Common questions

Is Ground Up Snickerdoodle Almond & Cashew Butter - 10oz healthy?

Ground Up Snickerdoodle Almond & Cashew Butter - 10oz scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This nut butter features a clean ingredient list with almonds, cashews, coconut, and honey, all of which are nutrient-dense and provide healthy fats, protein, and essential minerals.

How processed is Ground Up Snickerdoodle Almond & Cashew Butter - 10oz?

Ground Up Snickerdoodle Almond & Cashew Butter - 10oz is NOVA Group 3: Processed Foods.

Which ingredients drive Ground Up Snickerdoodle Almond & Cashew Butter - 10oz's score?

In Scout's ingredient-by-ingredient analysis, Almonds, Cashews, Coconut count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Ground Up Snickerdoodle Almond & Cashew Butter - 10oz

Ground Up
85 Excellent

Analysis updated August 2026 · How Scout scores

$37.99 · 12 oz · pack of 2 · $1.58 / ounce
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At a glance

Beneficial ingredients 7
Harmful ingredients 0
Owned by Blue Star Alliance
Category Nuts
Summary

This nut butter features a clean ingredient list with almonds, cashews, coconut, and honey, all of which are nutrient-dense and provide healthy fats, protein, and essential minerals. The inclusion of natural flavorings like cinnamon and vanilla bean enhances its nutritional profile without introducing artificial additives. Despite its processed nature, the absence of harmful ingredients such as seed oils or artificial sweeteners allows it to achieve a high score within its category.

Key ingredients 7

Almonds
Very Good

Almonds are a rich source of healthy monounsaturated fats, fiber, and protein. They provide essential nutrients such as vitamin E and magnesium. Their nutrient profile supports heart health and may help in managing blood sugar levels.

Benefits

Rich in monounsaturated fats and antioxidants, almonds support heart health and provide anti-inflammatory properties.

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Cashews
Good

Cashews are a good source of healthy fats, protein, and essential minerals like magnesium and zinc. They contribute to heart health and bone strength. Their creamy texture makes them a popular choice for nut butters.

Benefits

Provide healthy fats and essential minerals that support heart health and bone strength.

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Coconut
Good

Coconut is rich in medium-chain triglycerides (MCTs), which are easily digestible fats that provide quick energy. It also contains fiber and essential minerals. The natural fats in coconut may support metabolic health.

Benefits

Rich in MCTs, coconut provides quick energy and may support metabolic health.

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Honey
Good

Traditional whole-food sweetener with trace enzymes and antioxidants.

Risks

Excessive consumption of honey can contribute to increased blood sugar levels.

Benefits

Contains antioxidants and is less processed than refined sugars, offering a natural sweetening option.

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Cinnamon
Good

Cinnamon is a spice known for its antioxidant properties and potential to help regulate blood sugar levels. It adds flavor without additional calories. Its bioactive compounds may have anti-inflammatory effects.

Benefits

Rich in antioxidants, cinnamon may help regulate blood sugar and provide anti-inflammatory benefits.

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Vanilla Bean
Good

Vanilla bean is a natural flavoring that contains antioxidants and adds a rich aroma to foods. It is less processed than artificial vanilla extracts. Its natural compounds may have mild antioxidant properties.

Benefits

Provides natural flavor and aroma with antioxidant properties.

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Jacobsen Sea Salt
Good

Jacobsen Sea Salt is an unrefined mineral salt that contains trace minerals beneficial for health. It is less processed than table salt. Its mineral content can support electrolyte balance.

Risks

Excessive sodium intake can lead to high blood pressure, so moderation is advised.

Benefits

Contains trace minerals that support electrolyte balance and overall health.

Processing

Group 3 · Processed

Processed Foods

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