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Lactaid PROTEIN Milk

Common questions

Is Lactaid PROTEIN Milk healthy?

Lactaid PROTEIN Milk scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This milk product benefits from the inclusion of ultra-filtered skim milk, which enhances its protein content while reducing sugar levels.

How processed is Lactaid PROTEIN Milk?

Lactaid PROTEIN Milk is NOVA Group 2: Processed Culinary Ingredients.

Which ingredients drive Lactaid PROTEIN Milk's score?

In Scout's ingredient-by-ingredient analysis, Milk, Ultra-filtered skim milk, Vitamin D3 count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Lactaid PROTEIN Milk

Lactaid
85 Excellent

Analysis updated August 2026 · How Scout scores

$4.69 · 52 oz · $0.09 / fluid ounce
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At a glance

Beneficial ingredients 3
Harmful ingredients 0
Owned by HP Hood
Category Milk
Summary

This milk product benefits from the inclusion of ultra-filtered skim milk, which enhances its protein content while reducing sugar levels. The addition of lactase enzyme makes it more digestible for lactose-intolerant individuals. Although it is processed to some extent, the ingredient list remains clean and free from harmful additives, maintaining a high nutritional value.

Key ingredients 4

Milk
Good

Milk is a natural source of high-quality protein and essential nutrients like calcium and vitamin B12. It is minimally processed and provides a complete amino acid profile. The presence of lactose may be a concern for lactose-intolerant individuals.

Risks

Lactose in milk can cause digestive issues for lactose-intolerant individuals.

Benefits

Provides essential nutrients such as calcium and vitamin B12, supporting bone health and metabolic functions.

See more about Milk →
Ultra-filtered skim milk
Good

Ultra-filtered skim milk is processed to remove some lactose and water, concentrating the protein content. This process enhances the nutritional profile by increasing protein while reducing sugar content. It is beneficial for those seeking higher protein intake with lower sugar levels.

Benefits

Higher protein content with reduced sugar levels, making it suitable for protein-rich diets.

See more about Ultra-filtered skim milk →
Vitamin D3
Good

Beneficial ingredient — whole-food or functional value in this product class.

Benefits

Supports bone health and immune function by aiding calcium absorption.

See more about Vitamin D3 →
Lactase enzyme
Neutral

Lactase enzyme is added to break down lactose, making the product suitable for lactose-intolerant individuals. It is a processing aid and does not contribute additional nutrients. Its presence is beneficial for improving digestibility for those with lactose intolerance.

Benefits

Improves digestibility for lactose-intolerant individuals by breaking down lactose.

See more about Lactase enzyme →

Processing

Group 2 · Culinary ingredients

Processed Culinary Ingredients

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