28 Oz

Water is a neutral ingredient used as a base or solvent in many food products. It does not provide any nutritional value but is essential for hydration. In this product, it serves as a medium for other ingredients.

Carrots are a good source of beta-carotene, fiber, vitamin K1, and antioxidants. They are minimally processed and retain most of their nutritional value. Carrots can support eye health and improve digestion.

Celery is a low-calorie vegetable that provides dietary fiber, vitamins, and minerals. It is minimally processed and retains its natural nutrients. Celery can aid in digestion and provide anti-inflammatory benefits.

Red bell peppers are rich in vitamins A and C, and antioxidants. They are minimally processed, preserving their nutritional content. These peppers can boost immune health and improve skin health.

Bean sprouts are a good source of vitamins C and K, and folate. They are minimally processed and provide essential nutrients. Bean sprouts can support bone health and improve digestion.

Water chestnuts are low in calories and provide dietary fiber and antioxidants. They are minimally processed and maintain their nutritional benefits. Water chestnuts can aid in digestion and provide a crunchy texture.

Bamboo shoots are low in calories and high in fiber, vitamins, and minerals. They are minimally processed and retain their nutritional value. Bamboo shoots can support digestive health and provide a unique texture.

Baby corn is a low-calorie vegetable that provides fiber, vitamins, and minerals. It is minimally processed and retains its nutritional benefits. Baby corn can support digestive health and add variety to the diet.

Salt is used to enhance flavor and preserve food. It is a common ingredient in processed foods. While necessary for bodily functions, excessive intake can lead to health issues.

Sugar is a refined carbohydrate that provides quick energy but lacks nutritional value. It is often added to enhance flavor in processed foods. Excessive consumption can lead to health issues like obesity and diabetes.

Dehydrated garlic retains the flavor and some health benefits of fresh garlic. It is used to enhance flavor in foods. Garlic has been associated with cardiovascular benefits and immune support.

Ascorbic and citric acid are used as preservatives to protect color and extend shelf life. They are commonly found in processed foods. These acids are generally recognized as safe when used in moderation.

Flavor is a generic term for substances added to enhance taste. The specific components are not disclosed, which can be a concern for those with allergies or sensitivities. It is commonly used in processed foods to improve palatability.