Oscar Mayer Angus Beef Uncured Franks
Analysis updated June 2026 · How Scout scores
At a glance
Summary
This product is a processed food with a relatively clean ingredient list, featuring angus beef as the primary component, which is a high-quality protein source. The presence of dextrose, a simple sugar, is a minor concern, but the overall ingredient profile is free from artificial additives and seed oils. The processing level limits the score, but the use of natural spices and minimal additives supports a favorable rating.
Key ingredients 12
Angus beefGood
Angus beef is a high-quality source of protein and essential nutrients. It is known for its marbling, which enhances flavor and tenderness. Grass-fed or pasture-raised beef is often preferred for its higher omega-3 content.
Risks
Excessive consumption of red meat may be linked to certain health risks, such as heart disease.
Benefits
Provides essential amino acids, iron, and vitamin B12, supporting muscle growth and energy metabolism.
PaprikaGood
Paprika is a spice made from ground peppers, adding flavor and color to foods. It contains antioxidants like vitamin A and capsaicin. Its natural origin makes it a preferable choice over artificial colorings.
Benefits
Rich in antioxidants that may support immune function and reduce inflammation.
Sea saltGood
Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.
Risks
Excessive sodium intake can lead to hypertension and cardiovascular issues.
Benefits
Provides essential sodium and trace minerals.
Dried garlicGood
Dried garlic is used for flavor and has potential health benefits. It contains compounds like allicin, which may have antimicrobial properties. Its natural origin and health benefits make it a valuable ingredient.
Benefits
May support immune health and reduce inflammation.
Black pepperGood
Black pepper is a spice that enhances flavor and may aid digestion. It contains piperine, which can enhance nutrient absorption. Its natural origin and potential health benefits make it a positive addition.
Benefits
May improve digestion and enhance nutrient absorption.
WaterNeutral
Water is used as a solvent and to maintain moisture in processed foods. It is a neutral ingredient with no direct nutritional impact. Its presence helps in the mixing and consistency of the product.
See more about Water →Cultured dextroseNeutral
Cultured dextrose is used as a natural preservative to inhibit spoilage. It is derived from the fermentation of dextrose, a simple sugar. It helps extend shelf life without artificial additives.
Risks
May contribute to overall sugar intake, but typically used in small amounts.
Benefits
Acts as a natural preservative, reducing the need for artificial additives.
SaltNeutral
Salt is used to enhance flavor and preserve food. It is a common ingredient in processed foods. While necessary for bodily functions, excessive intake can lead to health issues.
Risks
High sodium intake is associated with increased blood pressure and cardiovascular risk.
Benefits
Essential for maintaining fluid balance and nerve function.
Cultured celery juiceNeutral
Cultured celery juice is used as a natural source of nitrates for curing meats. It is considered a cleaner alternative to synthetic nitrates. The fermentation process helps preserve the product naturally.
Risks
Nitrates can convert to nitrites, which in excess may pose health risks.
Benefits
Provides natural preservation without synthetic additives.
Distilled white vinegarNeutral
Distilled white vinegar is used for flavor and as a preservative. It is made through the fermentation of ethanol. Its acidity helps inhibit microbial growth in foods.
Benefits
Acts as a natural preservative and flavor enhancer.
Cherry powderNeutral
Cherry powder is used for flavor and as a natural preservative. It is derived from dried cherries and contains antioxidants. Its natural origin is preferable to synthetic additives.
Benefits
Contains antioxidants that may support health.
DextroseBad
Dextrose is a simple sugar that can contribute to increased blood sugar levels. It is often used in small amounts for flavor enhancement. Excessive consumption of added sugars is linked to various health issues.
Risks
High intake of added sugars can lead to obesity, diabetes, and heart disease.
Benefits
Provides quick energy but lacks other nutritional benefits.
Processing
Processed Foods
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