CHEDDAR-MOZZARELLA NATURAL CHEESE STICKS SNACKS
Summary
This cheese product is ultra-processed, which limits its potential score despite having a relatively clean ingredient list. It contains pasteurized milk, cheese culture, salt, and enzymes, which are typical for cheese, but the presence of annatto as a coloring agent and its processing level contribute to a lower score. The product's nutritional profile is strong, with high protein and moderate fat content, but the processing level and use of additives prevent it from scoring higher.
At a glance
Key ingredients 5
Pasteurized milkGood
Pasteurized milk is a primary ingredient in cheese, providing essential nutrients like calcium and protein. The pasteurization process ensures safety by eliminating harmful bacteria. It serves as a high-quality base for cheese production, contributing to its nutritional profile.
Benefits
Rich in calcium and protein, supporting bone health and muscle maintenance.
Cheese cultureNeutral
Cheese culture is used to ferment milk, aiding in the development of flavor and texture in cheese. It consists of beneficial bacteria that help in the cheese-making process. While it plays a crucial role in cheese production, it does not directly impact health beyond its functional use.
Benefits
Facilitates the fermentation process, contributing to the flavor and texture of cheese.
SaltNeutral
Salt is used in cheese for flavor enhancement and as a preservative. It helps control moisture and texture in the cheese-making process. While necessary for cheese production, excessive consumption can contribute to high blood pressure.
Risks
Excessive salt intake can lead to increased blood pressure and cardiovascular issues.
Benefits
Enhances flavor and acts as a preservative in cheese.
EnzymesNeutral
Enzymes are crucial in cheese-making, aiding in the coagulation of milk. They help develop the texture and flavor of cheese. These are typically derived from natural sources and are essential for cheese production.
Benefits
Essential for the coagulation process in cheese-making, contributing to texture and flavor.
AnnattoBad
Annatto is a natural coloring agent derived from the seeds of the achiote tree. It is used to impart a yellow-orange color to cheese. While generally considered safe, it can cause allergic reactions in sensitive individuals.
Risks
May cause allergic reactions in some individuals, particularly those with sensitivities to natural colorants.
Benefits
Provides natural coloring without synthetic dyes.
Processing
Ultra-Processed Foods
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