At a glance
Summary
This mozzarella cheese is a processed food with a clean ingredient list, primarily composed of high-quality protein and calcium sources like part-skim milk and cheese culture. However, it includes powdered cellulose as an anti-caking agent, which is a processed additive without nutritional benefits. The product's processing level limits its score, despite the overall good quality of its main ingredients.
Key ingredients 7
Low Moisture Part-Skim Mozzarella CheeseGood
This cheese provides a good source of protein and calcium, making it a nutritious addition to meals.
See more about Low Moisture Part-Skim Mozzarella Cheese →Pasteurized Part-Skim MilkGood
Milk is rich in essential nutrients like calcium and vitamin D, supporting bone health.
See more about Pasteurized Part-Skim Milk →Cheese CultureGood
Cultures help develop the cheese's flavor and texture naturally, contributing to its quality.
See more about Cheese Culture →SaltNeutral
Standard formulation ingredient — neither beneficial nor harmful at typical use.
See more about Salt →EnzymesNeutral
Enzymes are used to facilitate cheese production, with no significant health impact when consumed in typical amounts.
See more about Enzymes →Potato StarchNeutral
Potato starch acts as a stabilizer or anti-caking agent, generally considered safe and inert.
See more about Potato Starch →Powdered CelluloseNeutral
Cellulose is a plant-based additive used to prevent caking, with no nutritional benefit or harm.
See more about Powdered Cellulose →Processing
Processed Foods
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