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WHIPPED BUTTER WITH SEA SALT

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is WHIPPED BUTTER WITH SEA SALT healthy?

WHIPPED BUTTER WITH SEA SALT scores 78/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This whipped butter with sea salt is primarily made from pasteurized cream and salt, which are simple and clean ingredients.

How processed is WHIPPED BUTTER WITH SEA SALT?

WHIPPED BUTTER WITH SEA SALT is NOVA Group 3: Processed Foods.

Which ingredients drive WHIPPED BUTTER WITH SEA SALT's score?

In Scout's ingredient-by-ingredient analysis, Pasteurized Cream, Milk count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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WHIPPED BUTTER WITH SEA SALT

Challenge
78 Good

Analysis updated May 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Challenge Dairy Products Inc.
Category Butter
Summary

This whipped butter with sea salt is primarily made from pasteurized cream and salt, which are simple and clean ingredients. The product is processed, but it avoids harmful additives and seed oils, maintaining a high-quality profile. The processing level limits its score, but the absence of artificial ingredients and the use of natural dairy fats contribute positively to its rating.

Key ingredients 3

Pasteurized Cream
Good

Pasteurized cream provides rich, natural dairy fat that contributes to flavor and texture, and is generally considered a wholesome ingredient.

See more about Pasteurized Cream →
Milk
Good

Milk adds natural dairy nutrients and creaminess, supporting a traditional dairy product profile.

See more about Milk →
Salt
Neutral

Salt enhances flavor but is used in moderation, making it a neutral ingredient in terms of health impact.

See more about Salt →

Processing

Group 3 · Processed

Processed Foods

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