WHIPPED BUTTER WITH SEA SALT
Summary
This whipped butter with sea salt is primarily made from pasteurized cream and salt, which are simple and clean ingredients. The product is processed, but it avoids harmful additives and seed oils, maintaining a high-quality profile. The processing level limits its score, but the absence of artificial ingredients and the use of natural dairy fats contribute positively to its rating.
At a glance
Key ingredients 2
Pasteurized creamGood
Pasteurized cream is a primary ingredient in butter, providing a rich source of dairy fats. The pasteurization process ensures safety by eliminating harmful bacteria while retaining nutritional value. It is a natural source of fat-soluble vitamins like A, D, E, and K.
Benefits
Rich in healthy fats and fat-soluble vitamins that support overall health and wellness.
SaltNeutral
Salt is used to enhance flavor and preserve the butter. It is a common additive in many food products and is generally safe in moderate amounts. Excessive consumption can lead to health issues such as high blood pressure.
Risks
High intake of salt can contribute to hypertension and cardiovascular issues.
Benefits
Enhances flavor and acts as a preservative in food products.
Processing
Processed Foods
Get the full breakdown in the Scout app
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store