At a glance
Summary
This product is a minimally processed butter made primarily from pasteurized cream, water, and salt, which are simple and recognizable ingredients. The absence of harmful additives, seed oils, or artificial substances contributes to its high score. Its processing level is low, focusing on natural ingredients, making it a healthy choice within its category.
Key ingredients 3
Pasteurised CreamGood
Quality dairy fat that provides natural energy and fat-soluble vitamins.
WaterNeutral
Used to adjust the texture and make the butter spreadable.
See more about Water →SaltNeutral
Added for flavor enhancement and acts as a natural preservative.
See more about Salt →Processing
Processed Culinary Ingredients
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