Rewe Bio Erdnussbutter Creamy

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Rewe Bio Erdnussbutter Creamy healthy?

Rewe Bio Erdnussbutter Creamy scores 78/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This peanut butter contains a high percentage of peanuts, which are a good source of protein and healthy fats.

How processed is Rewe Bio Erdnussbutter Creamy?

Rewe Bio Erdnussbutter Creamy is NOVA Group 3: Processed Foods.

Which ingredients drive Rewe Bio Erdnussbutter Creamy's score?

In Scout's ingredient-by-ingredient analysis, Peanuts, Sea salt count in its favor; Palm oil is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Rewe Bio Erdnussbutter Creamy

REWE Bio
78 Good

Analysis updated June 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 1
Owned by REWE Group
Category Butter
Summary

This peanut butter contains a high percentage of peanuts, which are a good source of protein and healthy fats. However, the inclusion of palm oil, which is high in saturated fats and often refined, detracts from its overall healthiness. The product is processed, which limits its score despite the organic certification of its ingredients.

Key ingredients 3

Peanuts
Good

Peanuts are a good source of protein and healthy fats, contributing to heart health. They are rich in vitamins and minerals, including vitamin E, magnesium, and folate. Being organic, they are free from synthetic pesticides and fertilizers, enhancing their nutritional profile.

Risks

Peanuts can be a common allergen, posing risks to individuals with peanut allergies.

Benefits

Rich in monounsaturated fats and protein, supporting heart health and muscle maintenance. Contains antioxidants that may reduce inflammation.

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Sea salt
Good

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Risks

Excessive salt intake can lead to high blood pressure and other cardiovascular issues.

Benefits

Contains trace minerals and enhances flavor, but should be consumed in moderation to avoid health risks.

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Palm oil
Bad

Palm oil is often criticized for its environmental impact and high saturated fat content. It is typically refined, which can strip away beneficial nutrients. While it provides a stable texture to products, its health benefits are limited compared to other oils.

Risks

High saturated fat content may contribute to cardiovascular issues if consumed in excess.

Benefits

Provides a stable texture and shelf life to food products, but offers limited nutritional benefits compared to healthier oils.

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Processing

Group 3 · Processed

Processed Foods

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