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Chef Shamy Gourmet GARLIC BUTTER

Common questions

Is Chef Shamy Gourmet GARLIC BUTTER healthy?

Chef Shamy Gourmet GARLIC BUTTER scores 83/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This garlic butter is composed of high-quality ingredients such as butter, garlic, parmesan cheese, and basil, which are minimally processed and provide beneficial nutrients.

How processed is Chef Shamy Gourmet GARLIC BUTTER?

Chef Shamy Gourmet GARLIC BUTTER is NOVA Group 2: Processed Culinary Ingredients.

Which ingredients drive Chef Shamy Gourmet GARLIC BUTTER's score?

In Scout's ingredient-by-ingredient analysis, Butter, Garlic, Parmesan Cheese count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Chef Shamy Gourmet GARLIC BUTTER

Chef Shamy Gourmet
83 Good

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 5
Harmful ingredients 0
Owned by Dfs Gourmet Specialties
Category Butter
Summary

This garlic butter is composed of high-quality ingredients such as butter, garlic, parmesan cheese, and basil, which are minimally processed and provide beneficial nutrients. The use of natural ingredients without artificial additives or seed oils contributes to its high rating. The processing level is low, focusing on traditional culinary methods, which enhances its overall health profile.

Key ingredients 6

Butter
Good

Butter provides rich, natural fats that enhance flavor and texture, making it a staple in culinary uses.

See more about Butter →
Garlic
Good

Garlic adds a distinctive aroma and flavor, and is appreciated for its natural culinary appeal.

See more about Garlic →
Parmesan Cheese
Good

Parmesan cheese contributes a savory, umami flavor and adds nutritional value with calcium and protein.

See more about Parmesan Cheese →
Basil
Good

Basil provides a fresh, aromatic note that complements the other ingredients and enhances flavor.

See more about Basil →
Spices
Good

Spices add depth and complexity to the flavor profile, making the product more appealing.

See more about Spices →
Salt
Neutral

Salt is used to enhance the overall flavor profile of the product, balancing the richness of the fats.

See more about Salt →

Processing

Group 2 · Culinary ingredients

Processed Culinary Ingredients

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