CREAMY ALMOND BUTTER

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is CREAMY ALMOND BUTTER healthy?

CREAMY ALMOND BUTTER scores 80/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This creamy almond butter is made from dry roasted almonds and sea salt, both of which are minimally processed and provide beneficial nutrients.

How processed is CREAMY ALMOND BUTTER?

CREAMY ALMOND BUTTER is NOVA Group 2: Processed Culinary Ingredients.

Which ingredients drive CREAMY ALMOND BUTTER's score?

In Scout's ingredient-by-ingredient analysis, Dry roasted almonds, Sea salt count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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CREAMY ALMOND BUTTER

Open Nature
80 Good

Analysis updated July 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Albertsons
Category Nuts
Summary

This creamy almond butter is made from dry roasted almonds and sea salt, both of which are minimally processed and provide beneficial nutrients. The almonds offer healthy fats, protein, and fiber, while the sea salt enhances flavor naturally without artificial additives. The product's simple ingredient list and low processing level contribute to its high rating.

Key ingredients 2

Dry roasted almonds
Very Good

Almonds are a rich source of healthy monounsaturated fats, protein, and fiber, contributing to heart health and satiety. The dry roasting process enhances flavor without adding unhealthy fats or preservatives. Almonds also provide essential vitamins and minerals, such as vitamin E and magnesium.

Benefits

Rich in monounsaturated fats, protein, and fiber, which support heart health and provide sustained energy. Contains antioxidants and essential nutrients that contribute to overall health.

See more about Dry roasted almonds →
Sea salt
Good

Sea salt is a minimally processed source of sodium and trace minerals, offering a natural alternative to refined table salt. It enhances flavor without the need for artificial additives. The presence of trace minerals can support electrolyte balance and overall health.

Risks

Excessive consumption of sodium can lead to increased blood pressure and related health issues.

Benefits

Provides essential sodium and trace minerals that support hydration and electrolyte balance. Enhances flavor naturally without artificial additives.

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Processing

Group 2 · Culinary ingredients

Processed Culinary Ingredients

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