Weber Savory Steakhouse Seasoning Blend 6.1 oz Bottle
Summary
This seasoning blend contains mostly beneficial ingredients such as sea salt, dried garlic, dried onion, and chili pepper, which are minimally processed and offer potential health benefits. However, the presence of sugar, a refined carbohydrate, slightly detracts from its overall healthiness due to its association with negative health effects when consumed in excess. The product is moderately processed, but the clean ingredient list supports a high score.
At a glance
Key ingredients 7
Sea saltGood
Sea salt is a minimally processed source of sodium and trace minerals. It is harvested from evaporated seawater and retains natural minerals. Unlike refined salt, it provides additional micronutrients.
Risks
Excessive consumption of sodium can lead to high blood pressure and cardiovascular issues.
Benefits
Provides essential sodium and trace minerals that are important for maintaining fluid balance and nerve function.
Dried garlicGood
Dried garlic is a concentrated source of flavor and beneficial compounds like allicin. It is dehydrated to preserve its shelf life and nutritional properties. Garlic is known for its potential antimicrobial and cardiovascular benefits.
Benefits
Contains allicin, which may support heart health and provide antimicrobial effects.
SugarBad
Sugar is a refined carbohydrate that can contribute to increased calorie intake without providing essential nutrients. It is often added to enhance flavor but can lead to health issues when consumed in excess. High sugar intake is associated with obesity, diabetes, and dental problems.
Risks
Excessive sugar consumption can lead to weight gain, increased risk of type 2 diabetes, and dental cavities.
SpicesNeutral
Spices are used to enhance flavor and may provide various health benefits depending on the specific spice. They are typically dried and ground, preserving their flavor and potential health properties. The specific health impact depends on the type of spice used.
Benefits
May provide antioxidants and other beneficial compounds depending on the specific spices used.
Dried onionGood
Dried onion is a dehydrated form of onion that retains its flavor and some nutritional properties. It is used to add depth to dishes and is a source of antioxidants. Onions are known for their potential anti-inflammatory and heart health benefits.
Benefits
Contains antioxidants and compounds that may support heart health and reduce inflammation.
Chili pepperGood
Chili pepper adds heat and flavor to dishes and contains capsaicin, which may have health benefits. It is typically dried and ground for use in seasoning blends. Capsaicin is known for its potential to boost metabolism and provide pain relief.
Risks
May cause irritation or discomfort in sensitive individuals or when consumed in large amounts.
Benefits
Contains capsaicin, which may boost metabolism and provide anti-inflammatory effects.
Red pepperNeutral
Red pepper is used to add flavor and color to dishes and may contain beneficial compounds like capsaicin. It is typically dried and ground for use in seasoning blends. The health impact depends on the specific type of red pepper used.
Benefits
May contain capsaicin and other beneficial compounds depending on the specific type of red pepper used.
Processing
Processed Culinary Ingredients
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