Weber Roasted Garlic & Herb Seasoning Kosher 2.75 OZ

Common questions

Is Weber Roasted Garlic & Herb Seasoning Kosher 2.75 OZ healthy?

Weber Roasted Garlic & Herb Seasoning Kosher 2.75 OZ scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This seasoning contains mostly natural and minimally processed ingredients like garlic, spices, and sweet red pepper, which contribute to its health benefits.

How processed is Weber Roasted Garlic & Herb Seasoning Kosher 2.75 OZ?

Weber Roasted Garlic & Herb Seasoning Kosher 2.75 OZ is NOVA Group 2: Processed Culinary Ingredients.

Which ingredients drive Weber Roasted Garlic & Herb Seasoning Kosher 2.75 OZ's score?

In Scout's ingredient-by-ingredient analysis, Garlic, Spices, Sweet Red Pepper count in its favor; Natural Flavor is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Weber Roasted Garlic & Herb Seasoning Kosher 2.75 OZ

Weber
75 Good

Analysis updated June 2026 · How Scout scores

$3.93 · 2.75 oz · $1.43 / ounce
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At a glance

Beneficial ingredients 3
Harmful ingredients 1
Owned by Weber Blackstone
Category Spices
Summary

This seasoning contains mostly natural and minimally processed ingredients like garlic, spices, and sweet red pepper, which contribute to its health benefits. However, the inclusion of 'natural flavor' introduces some uncertainty due to its lack of transparency and potential processing, slightly impacting the overall score. Despite this, the product remains a relatively healthy choice within its category.

Key ingredients 5

Garlic
Good

Garlic is a natural ingredient known for its health-promoting properties. It contains compounds like allicin, which have been shown to support cardiovascular health and possess antimicrobial effects. Additionally, garlic is minimally processed, retaining its beneficial nutrients.

Benefits

Rich in antioxidants and compounds that may support heart health and immune function.

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Spices
Good

Spices are natural ingredients that add flavor and potential health benefits to foods. They often contain antioxidants and anti-inflammatory compounds. The specific spices used are not detailed, but generally, they are minimally processed.

Benefits

May provide antioxidants and enhance the flavor profile of foods.

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Sweet Red Pepper
Good

Sweet red pepper is a natural ingredient rich in vitamins and antioxidants. It is minimally processed and adds both flavor and nutritional value to foods. The presence of vitamin C and carotenoids supports immune health.

Benefits

Rich in vitamin C and antioxidants, supporting immune health and reducing oxidative stress.

Salt
Neutral

Salt is a common seasoning used to enhance flavor in foods. It is a processed culinary ingredient that can contribute to high sodium intake if consumed in excess. While necessary for bodily functions, moderation is key to avoid potential health issues.

Risks

Excessive consumption can lead to high blood pressure and increased risk of cardiovascular diseases.

Benefits

Essential for maintaining fluid balance and nerve function in the body.

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Natural Flavor
Bad

Natural flavor is a broad term that can include a variety of substances derived from natural sources. It is often used to enhance flavor but lacks transparency about its specific components. The processing and potential additives involved can be a concern for those seeking clean labels.

Risks

Lack of transparency can be a concern for individuals with allergies or sensitivities.

See more about Natural Flavor →

Processing

Group 2 · Culinary ingredients

Processed Culinary Ingredients

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