THAI STYLE GREEN CURRY SPICE BLEND

Salt is a common seasoning used to enhance flavor in foods. It is highly processed and can contribute to high sodium intake. Excessive consumption may lead to health issues such as hypertension.

Coriander is a spice known for its aromatic flavor and potential health benefits. It is minimally processed and often used in traditional medicine. Contains antioxidants that may support digestive health.

Turmeric is a spice with potent anti-inflammatory and antioxidant properties. It contains curcumin, which is known for its health benefits. Often used in traditional medicine for its therapeutic effects.

Cumin is a spice that adds a warm, earthy flavor to dishes. It is minimally processed and has been used in traditional medicine. May aid in digestion and improve cholesterol levels.

Fenugreek is a spice known for its slightly sweet, nutty flavor. It is minimally processed and used in traditional remedies. May help regulate blood sugar levels and improve digestion.

Fennel is a spice with a sweet, licorice-like flavor. It is minimally processed and used for its digestive benefits. Contains antioxidants and may help reduce inflammation.

Red chilli adds heat and flavor to dishes. It is minimally processed and contains capsaicin, which may have health benefits. Excessive consumption can cause digestive discomfort.

Mustard is a spice that adds a pungent flavor to foods. It is minimally processed and used in various cuisines. Contains compounds that may have antioxidant properties.

Cardamom is a spice with a sweet, aromatic flavor. It is minimally processed and used in traditional medicine. May aid in digestion and improve oral health.

Cloves are a spice known for their strong, aromatic flavor. They are minimally processed and contain eugenol, which has anti-inflammatory properties. Often used in traditional medicine for their health benefits.

Cinnamon is a spice with a sweet, warm flavor. It is minimally processed and contains cinnamaldehyde, which has health benefits. May help regulate blood sugar levels and reduce inflammation.

Chick pea is a legume that provides protein and fiber. It is minimally processed and used in various cuisines. May support digestive health and provide essential nutrients.

Garlic is a bulb known for its strong flavor and health benefits. It is minimally processed and contains allicin, which has antimicrobial properties. May support heart health and boost the immune system.

Thyme is a herb with a subtle, earthy flavor. It is minimally processed and used for its potential health benefits. Contains antioxidants and may support respiratory health.

Onion is a vegetable that adds flavor and nutrients to dishes. It is minimally processed and contains quercetin, which has antioxidant properties. May support heart health and reduce inflammation.

Citric acid is a natural acid used as a preservative and flavor enhancer. It is highly processed and commonly found in citrus fruits. Generally recognized as safe but may cause irritation in sensitive individuals.

Chives are a herb with a mild onion flavor. They are minimally processed and used for their flavor and potential health benefits. Contains vitamins and antioxidants that may support overall health.

Carrot is a root vegetable known for its sweet flavor and nutritional benefits. It is minimally processed and rich in beta-carotene. May support eye health and provide essential nutrients.

Celery seed is a spice with a strong, earthy flavor. It is minimally processed and used for its potential health benefits. May support digestive health and reduce inflammation.

Soy is a legume that can be processed into various products. It is often genetically modified and may contain phytoestrogens. Excessive consumption may affect hormone balance.

Lemon grass is a herb with a citrus flavor used in culinary and medicinal applications. It is minimally processed and may have antimicrobial properties. Often used to enhance flavor and aroma in dishes.

Black pepper is a spice known for its pungent flavor and health benefits. It is minimally processed and contains piperine, which may enhance nutrient absorption. Often used to enhance flavor in dishes.