Siete Family Foods Al Pastor Seasoning 1oz packet

Distilled white vinegar powder is used as a flavor enhancer and preservative. It is derived from the fermentation of ethanol and is then dehydrated to form a powder. It provides acidity without significant nutritional benefits.

Tapioca syrup solids are used as a sweetener and bulking agent. They are derived from the cassava root and processed to remove moisture. While they provide sweetness, they do not offer significant nutritional benefits.

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Guajillo chiles are a type of dried chili pepper used for their flavor and color. They are rich in vitamins A and C and contain capsaicin, which may have anti-inflammatory properties. They add a mild heat and depth of flavor to dishes.

Ground dates are used as a natural sweetener and provide fiber and essential nutrients. They are minimally processed and retain their natural sugars and nutrients. They offer a healthier alternative to refined sugars.

Garlic is a flavorful herb known for its potential health benefits, including antimicrobial and cardiovascular benefits. It contains allicin, which may help reduce cholesterol levels. It is a natural ingredient with minimal processing.

Annatto seeds are used as a natural coloring agent and flavor enhancer. They are rich in carotenoids, which are antioxidants that may support eye health. They are minimally processed and provide a natural alternative to artificial colors.

Onions are a nutrient-rich vegetable that adds flavor and health benefits to dishes. They contain quercetin, an antioxidant that may reduce inflammation. Onions are minimally processed and provide essential nutrients.

Black pepper is a common spice that enhances flavor and may aid digestion. It contains piperine, which can enhance nutrient absorption. It is a natural ingredient with minimal processing.

Chipotle chiles are smoked jalapeños that add a smoky flavor and heat to dishes. They contain capsaicin, which may have anti-inflammatory effects. They are a natural ingredient with minimal processing.

Citric acid is used as a preservative and flavor enhancer. It is naturally found in citrus fruits and is often used in processed foods. It is generally recognized as safe when used in moderation.

Cumin is a spice known for its distinctive flavor and potential health benefits. It contains antioxidants and may aid digestion. It is a natural ingredient with minimal processing.

Lime oil is used for its flavor and aromatic properties. It is extracted from lime peels and contains limonene, which may have antioxidant properties. It is a natural ingredient with minimal processing.

Cinnamon is a spice with potential health benefits, including blood sugar regulation and anti-inflammatory effects. It contains cinnamaldehyde, which may support metabolic health. It is a natural ingredient with minimal processing.