Siete Al Pastor Seasoning - 1oz: Garlic, Sea Salt

A natural source of sodium and trace minerals, minimally processed. Enhances flavor and provides essential electrolytes. Preferred over refined table salt due to its mineral content.

A type of dried chili pepper that adds flavor and mild heat to dishes. Rich in vitamins A and C, and antioxidants. Used traditionally in Mexican cuisine for its unique flavor profile.

A natural sweetener that provides fiber, vitamins, and minerals. Less processed than refined sugars, offering a healthier alternative. Contains natural sugars that are absorbed more slowly than refined sugars.

Known for its health-promoting properties, including antimicrobial and anti-inflammatory effects. Contains allicin, which may support cardiovascular health. Used widely for its flavor and health benefits.

A flavorful vegetable that provides vitamins, minerals, and antioxidants. Contains quercetin, which has anti-inflammatory properties. Widely used for its health benefits and culinary versatility.

A common spice that enhances flavor and aids digestion. Contains piperine, which may improve nutrient absorption. Used traditionally for its potential health benefits and culinary uses.

Smoked and dried jalapeño peppers that add a smoky flavor and heat. Rich in vitamins and antioxidants, contributing to overall health. Used in various cuisines for its unique flavor profile.

A spice known for its distinctive flavor and potential health benefits. Contains antioxidants and may aid digestion. Used traditionally in various cuisines for its flavor and health-promoting properties.

A spice with antioxidant properties and potential health benefits. Contains cinnamaldehyde, which may support metabolic health. Used widely for its flavor and potential to regulate blood sugar levels.

Used as a flavor enhancer and preservative in foods. It is derived from vinegar through dehydration, retaining its acidic properties. Provides tanginess without significant nutritional benefits.

A sweetener derived from tapioca starch, often used as a binding agent. It is less processed than high fructose corn syrup but still contributes to sugar intake. Provides sweetness with a lower glycemic index than some other sugars.

Used as a natural coloring agent and flavor enhancer. Derived from the seeds of the achiote tree, it is minimally processed. Provides a natural alternative to synthetic food dyes.

A natural acid found in citrus fruits, used as a preservative and flavor enhancer. Commonly used in food processing for its acidic properties. Generally recognized as safe when used in moderation.

Extracted from lime peels, used for flavoring and aromatic purposes. Provides a citrusy aroma and taste to foods. Contains some essential oils but is used in small quantities.